From Sparrow’s agave list, the 1 2 3 Tequila Dos Reposado is a certified organic tequila that drinks with real character, $22 by the pour, or $33 for a larger pour.
About 1 2 3 Tequila Dos Reposado
1 2 3 Organic Tequila was launched in 2010 by tequilero David Ravandi, and it is made from certified organic blue Weber agave grown in Jalisco, Mexico. The brand is known for its commitment to sustainability, bottling in hand-blown recycled glass with soy-ink labels that feature the work of local artists. The Dos is the reposado in the lineup, made from 100% organic blue agave using strict traditional methods, then aged for six months in white oak barrels that previously held whiskey or California Cabernet. That barrel history gives the tequila an extra layer of personality while keeping the agave front and center.
Tasting Notes
Resting in seasoned oak softens the spirit and rounds out the edges. Expect cooked agave at the core with gentle notes of vanilla and spice from the barrels, a smooth body, and a clean, warm finish. It is a reposado that bridges the bright snap of a blanco and the deeper richness of an anejo.
What to Pair It With
Agave spirits love bold, savory plates. From the Sparrow dinner menu, pour it alongside the Lamb Quesa-Birria Tacos, the Guajillo Chicken, or the Tuna Tartare. You can also enjoy it neat, on the rocks, or in a Margarita or our Juanita-Rita. Stop by during our daily happy hour, 3 to 5 PM, in the 21+ lounge.
Frequently Asked Questions
What is 1 2 3 Tequila Dos Reposado?
It is a certified organic reposado tequila made in Jalisco, Mexico from 100% organic blue agave and rested for six months in white oak barrels that previously held whiskey or California Cabernet.
How much is a pour of 1 2 3 Tequila Dos Reposado at Sparrow?
At Sparrow in Kirkland, it is $22 by the pour, or $33 for a larger pour. You will find it on our agave list in the 21+ lounge.
Find it on the Sparrow beverages menu near the 1 2 3 Tequila Uno Blanco. We are in Kirkland’s Juanita neighborhood on the Eastside, so reserve a table and come taste it.