From Sparrow’s spirits list, Norden’s Aquavit is a classic Scandinavian style liquor produced in Michigan, $11 by the pour, or $16.50 for a larger pour.
About Norden’s Aquavit
Aquavit is the traditional spirit of Scandinavia, a grain-based distillate flavored primarily with caraway or dill that has been part of Nordic tables for centuries. Norden makes its version in Michigan in the American craft tradition, distilling in small batches and leaning on the herbaceous, savory botanicals that define the style. It is a thoughtful, modern take on a very old idea, made well away from its Nordic homeland but true to its character. Aquavit has long been tied to gatherings and shared meals in Scandinavia, where it is poured for toasts and celebrations, and Norden brings that same spirit of hospitality to a craft spirit made here in the States.
Tasting Notes
Aquavit is built around caraway and dill, so expect a savory, herbal, slightly bread-like spirit with gentle warmth and a clean finish. It is aromatic and distinctive, less about sweetness and more about herbs and spice, the kind of pour that wakes up the palate. Served cold, it is crisp and bracing, and it carries its botanicals with a clean, savory persistence that makes it a genuine conversation starter.
What to Pair It With
Traditionally aquavit is sipped chilled, often as a snaps alongside food, and it is wonderful with seafood and rich, savory bites. From the Sparrow dinner menu try it with Fresh Oysters, the Pacific Black Cod, or the Mussels and Sausages. Our daily happy hour runs 3 to 5 PM, and the 21+ lounge is a cozy spot to try something a little different.
Frequently Asked Questions
What is aquavit?
Aquavit is a traditional Scandinavian spirit flavored mainly with caraway or dill. Norden’s is a classic Scandinavian style aquavit produced in Michigan.
How much is a pour of Norden’s Aquavit at Sparrow?
At Sparrow in Kirkland it is $11 by the pour, or $16.50 for a larger pour.
Find it on the Sparrow beverages menu near the Norden’s Snaps Edition Aquavit. We are in Kirkland’s Juanita neighborhood on the Eastside, so reserve a table and come taste it.