From Sparrow’s liqueur list, Frangelico is a sweet Italian hazelnut liqueur and a natural after-dinner pour, $10 by the pour, or $15 for a larger pour.
About Frangelico
Frangelico is a hazelnut and herb liqueur produced in the village of Canale, in the Piedmont region of northwest Italy. The brand was introduced in 1978, though its story leans on a much older tradition of liqueur making by monks in the Piedmont hills. The name nods to the legend of Fra Angelico, a hermit monk said to have crafted recipes in the region. It is made using the local Tonda Gentile hazelnut, a variety prized for its sweet flavor, and you will recognize the bottle right away by its monk shaped silhouette with a knotted cord at the waist. It is one of the most beloved nut liqueurs in the world, and a cozy fit for evenings in Kirkland.
Tasting Notes
Frangelico is rich and sweet, with toasted hazelnut leading the way, rounded out by soft notes of vanilla, cocoa, and a whisper of warm baking spice. It is smooth and dessert like, easy to sip slowly and just as easy to stir into coffee.
What to Pair It With
This is an after-dinner liqueur through and through. Enjoy it neat or over ice, splashed into an espresso, or alongside something sweet to close out the meal. It is a perfect nightcap in our 21+ lounge with the quartzite bar. For a savory match, browse the Sparrow dinner menu first, then let Frangelico stand in for dessert.
Frequently Asked Questions
What is Frangelico?
Frangelico is an Italian liqueur made from Tonda Gentile hazelnuts and herbs, produced in Canale in the Piedmont region. It has a sweet, toasted hazelnut character and is usually enjoyed after dinner.
How much is a pour of Frangelico at Sparrow?
At Sparrow in Kirkland, a pour of Frangelico is $10, or $15 for a larger pour.
Find it on the Sparrow beverages menu near other after-dinner liqueurs like the Golden Pear Liqueur. We are in Kirkland’s Juanita neighborhood on the Eastside, so reserve a table and settle in for a nightcap.