At Sparrow, the standard we hold for the kitchen extends all the way to the fountain. Our soda comes from Seattle Soda, a Pacific Northwest craft soda made and distributed by Natural Wave Beverages, so even the soft drinks at your table share the local, made-with-care ethos of everything else on our menu.
Made in the Pacific Northwest
Seattle Soda is produced right here in the Pacific Northwest and developed exclusively as a fountain syrup for restaurant equipment, which means it pours fresh, crisp, and perfectly carbonated at the table rather than sitting in cans or bottles. Most importantly, it is made free of high-fructose corn syrup, the heavily processed sweetener we deliberately keep out of our kitchen.
A Trusted Northwest Beverage Partner
Natural Wave Beverages, the distributor behind Seattle Soda, has served the Northwest for nearly two decades from its base in Auburn, Washington. They carry over 100 juice and soda products and back their restaurant partners with industry-leading 24-hour emergency equipment service. For a restaurant, that reliability matters: it keeps the fountain running and the quality consistent every time you visit.
Why a Local Fountain Matters
Most restaurants pour the same national-brand soda you can buy anywhere. Choosing Seattle Soda is a small but deliberate decision in keeping with the Sparrow standard: support a Pacific Northwest maker, skip the high-fructose corn syrup, and give our guests in Kirkland and across the Eastside something with genuine local roots.
Frequently Asked Questions
Does Seattle Soda contain high-fructose corn syrup?
No. Seattle Soda is made free of high-fructose corn syrup.
Who makes Seattle Soda?
It is produced in the Pacific Northwest and distributed by Natural Wave Beverages, based in Auburn, Washington.
Where can I try Seattle Soda?
Sparrow in Kirkland pours Seattle Soda at its fountain, just minutes from Bellevue and Redmond.
Learn more at seattlesoda.com.
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