From Sparrow’s bourbon list, Noah’s Mill is a small-batch Kentucky classic, $24 by the pour, or $36 for a larger pour.
About Noah’s Mill
Noah’s Mill is a small-batch bourbon produced in Bardstown, Kentucky by the Willett Distillery, the family-run operation behind a celebrated line of small-batch whiskeys. It has long been prized for its richness and depth, the kind of bottle bourbon lovers seek out when they want something with real maturity and character. Willett is one of the most respected family names in Bardstown, and Noah’s Mill sits among their small-batch lineup as one of the bolder, more full-bodied expressions. It is bottled by hand, which speaks to the careful, small-scale approach behind it, and it makes a memorable pour to settle into on the Eastside after a good meal.
Tasting Notes
This is a robust, full-bodied bourbon. Look for a nutty aroma with seasoned oak and caramel, then flavors of brown sugar, tobacco, and dried fruit leading into a long, spicy finish. It carries plenty of weight and warmth, so it rewards slow sipping, ideally with a little water or a single large cube to open it up.
What to Pair It With
Enjoy Noah’s Mill neat or over a large cube to let its depth come through, or stirred into an Old Fashioned in our 21+ lounge after dinner. Its bold profile pairs beautifully with the American Wagyu steaks or the Sparrow-Smoked Rack from the Sparrow dinner menu. Our daily happy hour runs 3 to 5 PM with $3 off well drinks if you prefer to start lighter.
Frequently Asked Questions
Where is Noah’s Mill bourbon from?
It is a small-batch Kentucky straight bourbon produced in Bardstown, Kentucky by the Willett Distillery, known for its rich, mature character.
How much is a pour of Noah’s Mill at Sparrow?
At Sparrow in Kirkland it is $24 by the pour, or $36 for a larger pour, served on our bourbon list in the Juanita neighborhood lounge.
Find it on the Sparrow beverages menu alongside other special bottles like the Murray Hill Bourbon. We are in Kirkland’s Juanita neighborhood on the Eastside, so reserve a table and come sip it.