How to make the perfect Latte

02/05/2025
  • Pour a double shot espresso.
  • Pour 10 oz of milk into the Frothing Pitcher
  • Stretch the milk for 5 seconds
  • Heat it up to 160 degree F.
    - It shouldn’t be foamy but the level of the milk should raise up by about 1 inch.
    *You can practice this with water and a thermometer to feel the temperature of the pitcher on your hand
    *if you heat it above 160 you cannot create nice decorations on top.
  • The consistency should be creamy but not bubbly, if you have bubbles, gently tap the pitcher on the counter 2-3 times.
  • Tilt the cup at 45 degrees, and pour the milk from 2 inch height to break the tension and mix the milk with the coffee.
  • Half way through, tilt the cup to 60 degrees and lower the pitcher as low as you can (¼ inches from the coffee surface)

There will be a quiz here

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