Dine in Menu

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

chef’s daily made soup

baked parmesan, house-made dressing & crostini grilled chicken +10 anchovies +4

peach, beets, basil-infused honey vinaigrette, goat cheese, pistachio prawns +12 dungeness crab +14

all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, fresh dungeness crab & oregon bay shrimp

basil-infused honey vinaigrette, organic peaches, beets, balsamic glaze, served with house-made crostini

imperial american wagyu beef patty, 'macrina bakery' brioche bun, house-made chorizo aioli, cheddar, pickles & sauteed onions

fresh local market oysters, mignonette sauce.

sturgeon caviar from caspian, creme fraiche, blinis, shallots
recommended to pair with louis armand champagne +120

fried eggplant, house-made marinara sauce, melted mozzarella recommended to pair with ‘cascioppo’ Italian sausage +8

fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips.

all organic eggs, smoked paprika, black truffle oil & pickled onions.

smoky-sweet chipotle honey sauce with a creamy parmesan dip

sauteed fresh caught pnw mussels, italian sausage made by local butcher cascioppo, garlic, serrano peppers & white wine lemon pan sauce served w/ house bread.

homemade with rosemary, garlic, spices, extra virgin olive oil served w/ whipped butter.

fried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest.

all organic, fresh cut, rock salt, sparrow gold sauce

organic cauliflower home-made chimichurri sauce

grilled fresh swordfish, roasted cremini's, bell peppers, zucchini, red onions, yellow squash & lemon butter capers sauce

all organic half chicken from ‘mary's farm’ mesquite smoked guajillo marinade & house-made mashed potatoes.

fresh caught grilled sea scallops, d’parma prosciutto, red peppers & fig sauce, served with polenta

half rack of artisan pork ribs from oregon ‘carlton farms’, slow-smoked over mesquite and our signature sparrow golden glaze served with mashed potatoes

braised beef rib from painted hills ranch, pan seared polenta, homemade demi glaze.

slow roasted breast, leg & thigh, cherry port wine sauce, crispy baby potatoes.

10 oz center cut striploin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

6 oz manhattan cut striploin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

4 oz center cut tenderloin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

8 oz center cut tenderloin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, choice of home-made demi-glace & chimichurri sauce.

16 oz center cut rib eye, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

brioche bun, serrano chorizo aioli, gruyere cheese, pickled cucumber salad served w/ yam fries and rock salt

au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/ yam fries & rock salt

tomatoes, artichokes, kalamata olives, basil, chili flakes grilled chicken +10 prawns +12

‘cascioppo’ butcher made italian sausage, mushrooms, cherry tomatoes, garlic cream sauce, parmesan, homemade fresh egg rigatoni by ‘carso’s pasta’

fresh tomato sauce, basil, onions, homemade fresh egg noodles by ‘corso’s pasta’ recommended to pair with grilled chicken +10

Take out orders will be without the ice cream

rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit.

made to order, 100% vanilla extract, sweet condensed milk, vanilla custard filling & chocolate sauce.

enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’

creamy, spiced pumpkin filling over a buttery graham cracker crust, topped by a swirl of whipped cream and a dusting of cinnamon

house-made all natural crispy tenders from drapper valley farm served house made fries

imperial american wagyu beef, cheddar & ketchup

choice of pasta with butter & parmesan

mozzarella and cheddar cheese

all natural 6oz grilled chicken breast from drapper valley farm served with house made fries