Dine in Menu


Seafood Chowder GF
12 / 18fresh caught pnw seafood
Tomato Basil Soup GF, VGT
10/16chef’s daily made soup
*Caesar Salad GFO
10 / 16baked parmesan, house-made dressing & crostini
grilled chicken +10
anchovies +4
Autumn Arugula Salad VGT, GF, DFO
12 / 18peach, beets, basil-infused honey vinaigrette, goat cheese, pistachio
prawns +12
dungeness crab +14
Crab & Shrimp Salad GF, DF
21 / 32all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, fresh dungeness crab & oregon bay shrimp
Burrata Arugula VGT, GFO
21basil-infused honey vinaigrette, organic peaches, beets, balsamic glaze, served with house-made crostini
*Wagyu Sliders
24imperial american wagyu beef, ‘macrina’ brioche, house-made chorizo aioli, cheddar, pickles & sautéed onions
*Fresh Oysters GF, DF
29 / 48resh local market oysters, mignonette sauce
*Premium Osetra Caviar GF, DF
85sturgeon caviar from caspian, creme fraiche, blinis, shallots
recommended to pair with louis armand champagne +120
Lamb Quesa-Birria GF, DFO
19‘anderson ranch’ lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus
Eggplant Parmigiana VGT, GF
14fried eggplant, house-made marinara sauce, melted mozzarella
recommended to pair with ‘cascioppo’ Italian sausage +8
*Spicy Tuna Tartare DF, GF
28fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips
Truffle Deviled Eggs VGT, DF, GF
18all organic eggs, smoked paprika & black truffle oil
Golden Glaze Honey Wings GF, DFO
16smoky-sweet chipotle honey sauce with a creamy parmesan dip
Mussels & Sausages DF, GFO
16sautéed pnw mussels, ‘cascioppo’ italian sausage, serrano peppers, with wine lemon sauce served with house bread
House Rosemary Bread VGT
8fresh rosemary bread, garlic & spices, with whipped butter
Blistered Shishito Peppers VGN
12ried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest
Sweet Yam Potato Fries VGT, GF, DF
12all organic, fresh cut, rock salt, sparrow gold sauce
Roasted Cauliflower Steak VGN
16organic cauliflower home-made chimichurri sauce

*Hawaiian Swordfish GF, DFO
49grilled fresh swordfish, roasted cremini's, bell peppers, zucchini, red onions, yellow squash & lemon butter capers sauce
Guajillo Chicken GF
42all organic half chicken from ‘mary’s farm’ mesquite smoked guajillo marinade & house-made mashed potatoes
*Scallops & Prosciutto GF, DFO
52fresh caught grilled sea scallops, d’parma prosciutto, red peppers & fig sauce, served with polenta
Sparrow-Smoked Rack GF
39half rack of artisan pork ribs from oregon ‘carlton farms’, slow-smoked over mesquite and our signature sparrow golden glaze served with mashed potatoes
Dino Short Rib GF, DFO
49braised beef rib from ‘double R ranch’, pan-seared polenta, homemade demi glaze
Braised Duck GF
46slow roasted breast, leg & thigh, cherry port wine sauce, crispy baby potatoes
AMERICAN WAGYU STEAKS GF, DFO
imperial american wagyu beef all-natural, cooked over charbroil , served w/ mashed potatoes, and choice of home-made demi-glaze or chimichurri sauce
*10 oz New York Steak 79
*6 oz Manhattan Strip 56
*4 oz Petite Filet 49
*8 oz Filet Mignon 76
*16 oz Rib Eye 89
oscar style +18
grilled asparagus +10
roasted veggies +11
polenta +8
Spicy Fried Chicken GFO
26brioche bun, serrano chorizo aioli, gruyere cheese, pickled cucumber salad served w/ yam fries and rock salt
American Wagyu Steak Sandwich
30au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/ yam fries & rock salt
Zucchini Linguine VGN
24tomatoes, artichokes, kalamata olives, basil, chili flakes
grilled chicken +10
prawns +12
Italian Sausage Fresh Rigatoni
28‘cascioppo’ butcher made italian sausage, mushrooms, cherry tomatoes, garlic cream sauce, parmesan, homemade fresh egg rigatoni by ‘carso’s pasta’
Pomodoro Goat Cheese Spaghetti VGT
22fresh tomato sauce, basil, onions, homemade fresh egg noodles by ‘corso’s pasta’
recommended to pair with grilled chicken +10


Banana Bread Pudding VGT
14house-made bread pudding served with ‘olympic mountain’ creamery vanilla gelato
Flourless Chocolate Cake GF
11rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit
Gluten Free Doughnut Holes GF
9/16made to order, 100% vanilla extract, sweet condensed milk, chocolate sauce
Gelato or Sorbet GF or VGN
8enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’
Pumpkin Cheesecake VGT
13creamy, spiced pumpkin filling over a buttery graham cracker crust, topped by a swirl of whipped cream and a dusting of cinnamon


Chicken Tenders GF
12house-made all natural crispy tenders from drapper valley farm served house made fries
2 Beef Sliders
14imperial american wagyu beef, cheddar & ketchup
Kids Pasta VGT
12choice of pasta with butter & parmesan
Cheese Quesadilla VGT
10mozzarella and cheddar cheese
Grilled Chicken Breast DF, GF
12all natural 6oz grilled chicken breast from drapper valley farm served with house made fries
*consuming raw or under-cooked meats/eggs might increase your risk of food-borne illness
gluten free noodles take 3-5 min more than the regular options, please allow us extra time to prep
DF= Dairy Free | GF= Gluten Free | VGT = Vegetarian | VGN = Vegan | VGNO = Vegan Optional | VGTO = Vegetarian Optional | GFO = Gluten Free Optional | DFO = Dairy Free Optional