Dine in Menu
Seafood Chowder GF
12 / 18fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions & potatoes
Caesar Salad GFO
10 / 15all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini
add grilled chicken 10
add prawns 12
add dungeness crab 14
Chopped Romaine Salad VGT, GF, DFO
11 / 16all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing
add prawns 12
add dungeness crab 14
Crab & Shrimp Salad GF, DF
21 / 32all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, fresh dungeness crab, oregon bay shrimp
Burrata Avocado VGT, GFO
18organic avocado, heirloom tomatoes, fresh basil & basil oil, burrata, served with house-made crostini
*Wagyu Sliders
24imperial american wagyu beef patty, 'macrina bakery' brioche bun, house-made chorizo aioli, cheddar, pickles & sauteed onions
Roasted Bone Marrow DF, GFO
24double R ranch, chimichurri, himalayan pink salt, crostini
Fresh Oysters GF, DF
29 / 48fresh local market oysters, mignonette sauce
Lamb Quesa-Birria GF, DFO
19‘anderson ranch’ lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus
Sparrow's Guacamole VGT, GF, DFO
14house-made tortilla chips, cherry tomatoes, cilantro, roasted corn, lime and cotija cheese
*Spicy Tuna Tartare DF, GF
28fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips
Truffle Deviled Eggs VGT, DF, GF
18all organic eggs, smoked paprika & black truffle oil
Wings GF, DFO
16diablo or buffalo, with blue cheese dressing
Mussels & Sausages DF, GFO
16sautéed fresh caught pnw mussels, italian sausage made by local butcher ‘cascioppo’, garlic, serrano peppers, with wine lemon pan sauce served with house bread
House Rosemary Bread VGT
8homemade with rosemary, garlic, spices, extra virgin olive oil served w/ whipped butter
Blistered Shishito Peppers VGN
12fried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest
Sweet Yam Potato Fries VGN
$11all organic, fresh cut, rock salt
*American Wagyu Tartare GFO, DF
24imperial american wagyu beef, organic quail egg, crostinis
*Wild Alaskan Halibut GF, DF
52freshly shipped from alaska, yakima asparagus, heirloom tomatoes, onions, shaved garlic, extra virgin olive oil
Guajillo Chicken GF
42all organic half chicken from ‘draper valley,’ guajillo marinade & house-made mashed potatoes
*Scallops & Pork Belly GF, DFO
52three grilled large fresh caught scallops, roasted pork belly, red peppers & fig sauce, served with polenta
*Carlton Lechon Loin Chop GF
46bone-in pork chop from oregon ‘carlton farms’ served w/ mashed potatoes & apples mustard sauce
Dino Short Rib GF, DFO
49braised beef rib from double R ranch, pan seared polenta, homemade demi glaze
Braised Duck GF
46slow roasted breast, leg & thigh, cherry port wine sauce, crispy baby potatoes
AMERICAN WAGYU STEAKS GF, DFO
imperial american wagyu beef all-natural, cooked over charbroil , served w/ mashed potatoes, and choice of
home-made demi-glaze or chimichurri sauce
*10 oz New York Steak 79
*6 oz Manhattan Strip 56
*4 oz Petite Filet 49
*8 oz Filet Mignon 76
*16 oz Rib Eye 89
add oscar style 18
add grilled asparagus 10
add roasted veggies 8
add polenta 8
Spicy Fried Chicken GFO
26buttermilk chicken thigh, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ small yam fries
Mushroom Burger VGT, GFO
24all vegetarian grilled portobello marinated in herbs, balsamic, pepper jack, roasted red peppers, sauteed onions, arugula & garlic mustard aioli served w/ small yam fries
American Wagyu Steak Sandwich
30imperial american wagyu beef, au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/ small yam fries & rock salt
Zucchini Linguine VGN
24all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes
add grilled chicken 10
add prawns 12
Italian Sausage Fresh Rigatoni
26‘cascioppo’ butcher made italian sausage, mushrooms, tomatoes, garlic cream sauce, parmesan, homemade fresh egg noodles by ‘forchetta’
Extra Creamy Mac & Cheese VGT
16mix of heavy cream, gruyere and cheddar topped with baked breadcrumbs, homemade fresh egg gemelli by ‘corso’s pasta’
Banana Bread Pudding VGT
14house-made bread pudding served with ‘olympic mountain’ creamery vanilla gelato
Flourless Chocolate Cake GF
11rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit
Gluten Free Doughnut Holes GF
14made to order, 100% vanilla extract, sweet condensed milk, vanilla custard filling & chocolate sauce
Gelato or Sorbet GF, VGN
8handcrafted artisan gelato or sorbet from 'olympic mountain creamery'
Crème Brulé VGT, GF
11daily fresh house-made rich vanilla custard caramelizes sugar
Chicken Tenders GF
12house made all natural crispy tenders from drapper valley farm served with house made fries
2 Beef Sliders
14all natural prime meat from double R ranch, cheddar & ketchup
Kids Pasta VGT
12choice of pasta with butter & parmesan
Cheese Quesadilla VGT
10mozzarella and cheddar cheese
Grilled Chicken Breast DF, GF
12all natural 6oz grilled chicken breast from drapper valley farm served with house made fries
*consuming raw or under-cooked meats/eggs might increase your risk of food-borne illness
gluten free noodles take 3-5 min more than the regular options, please allow us extra time to prep
DF= Dairy Free | GF= Gluten Free | VGT = Vegetarian | VGN = Vegan | VGNO = Vegan Optional | VGTO = Vegetarian Optional | GFO = Gluten Free Optional | DFO = Dairy Free Optional