Dine in Menu

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

chef’s daily made soup

baked parmesan frico, house-made dressing & crostini​
grilled chicken +10 | anchovies +4

heirloom tomatoes, fennel, asparagus, peas, lemon thyme vinaigrette, shaved parmesan

all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers & lemon oregano dressing, dungeness crab & oregon bay shrimp.

fresh avocado, heirloom tomatoes, basil, evoo, balsamic glaze, served with house-made crostini.

imperial american wagyu beef patty, 'macrina bakery' brioche bun, house-made chorizo aioli, cheddar, pickles & sauteed onions

fresh local market oysters, mignonette sauce.

smoky-sweet chipotle honey sauce with a creamy parmesan dip

two quesa-birria tacos from ‘anderson ranch’ lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus.

sauteed fresh caught pnw mussels, italian sausage made by local butcher cascioppo, garlic, serrano peppers & white wine lemon pan sauce served w/ house bread.

fried eggplant house-made marinara sauce melted mozzarella

organic cauliflower home-made chimichurri sauce, VEGAN

fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips.

all organic, fresh cut, rock salt.

all organic eggs, smoked paprika, black truffle oil & pickled onions.

all organic half chicken from ‘mary's farm’ mesquite smoked guajillo marinade & house-made mashed potatoes.

fresh caught grilled sea scallops, d’parma prosciutto, red peppers & fig sauce, served with polenta

half rack of artisan pork ribs from oregon ‘carlton farms’, slow-smoked over mesquite and our signature sparrow golden glaze served with mashed potatoes

pan seared sablefish, steamed jasmine rice, roasted broccolini, bell peppers, scallions, maple soy sauce.

slow roasted breast, leg & thigh, cherry port wine sauce, crispy baby potatoes.

4 oz center cut tenderloin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

6 oz manhattan cut striploin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

8 oz center cut tenderloin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, choice of home-made demi-glace & chimichurri sauce.

10 oz center cut striploin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

16 oz center cut rib eye, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

buttermilk chicken thigh. brioche bun, serrano chorizo aoli gruyere cheese pickled cucumber salad & pickled onions served w/ small yam fries.

imperial american wagyu beef, au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/ small yam fries & rock salt.

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, marinated artichokes, kalamata olives, basil, chili flakes. grilled chicken +10 | prawns +12

‘cascioppo’ butcher made italian sausage, shaved garlic, parmesan cheese in a light garlic cream sauce, mushrooms, fresh egg pasta by 'forchetta'

resh tomato sauce, basil, onions, homemade fresh egg noodles by ‘corso’s pasta’ recommended to pair with grilled chicken +10

house-made, all natural crispy tenders from draper valley farm served with house made fries

imperial american wagyu beef, cheddar & ketchup​

choice of pasta with butter & parmesan ​

mozzarella and cheddar cheese​

all natural 6 oz grilled chicken breast from draper valley farm served with house made fries​

house-made bread pudding served with ‘olympic mountain creamery’ vanilla gelato

rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit.

made to order, natural vanilla extract, sweet condensed milk, chocolate sauce

enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’