LIVE ENTERTAINMENT AND 3 COURSE MENU FOR $75 PER PERSON VALENTINES SPECIAL I Lobster Bisque Soup homemade shellfish shell stock with cream, celery, onion, carrot, thyme, white wine, fresh maine lobster meat Butternut Squash Soup Caesar Salad romaine, parmesan, lemon, crostini, house-made dressing Winter Salad II Pan Roasted Half Jidori Chicken all organic chicken from draper valley farm, roasted with cipollini onions, corn, mushrooms, goat cheese, cherry tomatoes & red wine pan sauce Veal Osso Bucco American Wagyu New York Maine Lobster Risotto Zucchini Linguine Hawaiian Swordfish III Flourless Chocolate Cake Banana Bread Pudding Gelato or Sorbet
