Beverages

Yakima Valley, WA 2022 Celebrated Sparkman Cellars showcases a base of Yakima Syrah that’s rounded out with Petite Sirah, Grenache, and Mourvedre. The experience is rich and smoky, with a complex range of earth and barrel notes embedded in bold fruit presence.

Willamette Valley, OR 2023 A classic Willamette-style Pinot Noir. Delicate red fruit flavors of cherry and cranberry with subtle floral and vanilla notes are supported by mildly funky barnyard and forest floor earthiness.

Columbia Valley, WA 2022 This premium Bordeaux style blend leans on a broad base of silky smooth Washington state Merlot that’s blended with Cabernet and small amounts of other Bordeaux varietals. 18 months in French oak for intense depth and complexity without being overly tannic. Flavors are dark fruit focused with notes of dark chocolate and espresso.

Mendoza, AR 2023 Medium to full bodied, 100% Malbec sourced from two renowned high-altitude subregions of Mendoza. The grapes are hand harvested in the vineyard and hand selected at the winery. Cold macerated and fermented in concrete and stainless steel before being aged for 18 months with absolutely no oak. The result is a soft round texture with fine tannins. The palate is dark and red fruit with subtle floral and herbal tones.

Columbia Valley, WA Blended from distinct vineyards in Washington state. Flavors are dark fruit and berry forward, with an underlying vanilla tone. Oak is well integrated and doesn’t overpower the juicy fresh fruit presence.

Banana Infused Brandy. Amrut Old Port Rum. Nocino. Cinnamon Syrup. Oat Milk.

fresh-squeezed orange or grapefruit juice, Flama d'Or Cava.

carafe of fresh-squeezed orange or grapefruit juice with a bottle of Flama d'Or Cava.

Bushmills, locally roasted “Armistice” coffee, whip

Vodka, Borghetti Espresso Liqueur, Bailey’s & armistice espresso

Locally made with cane sugar.

True Italian sparkling wine with the alcohol gently removed to maintain the delicate fruity aromas. Palate has subtle notes of sweet peach and apple. Pair with fresh summer salads, or great for NA cocktails. May contain up to .05% alcohol.

Willamette Valley, OR 2022 From renowned sommelier Larry Stone. This sought after Pinot is sourced from specific blocks on their estate and grown in volcanic Jory soil. Complex and elegant. Lively acidity and fine grained tannins. Notes of ripe cherry, rose, and mushroomy and herbal earthiness.

Santa Rita Hills, CA 2022 Bella Glos is known for producing a whole line of single vineyard wines that really highlight the individual terroir of California wine country. The Glasir Holt vineyard's close proximity to the sea and unique soil helps craft a vibrant dark fruit and mineral driven wine that finishes with spicy barrel notes.

Willamette Valley, OR 2022 Exudes true cool-climate flavors and aromas: red and black berries, fleshy plums, and dark cherries alongside vanilla, black tea, and baking spices like star anise and nutmeg. The oak is well-integrated, and the symphony of flavors meld together beautifully for a palate that is round, plush, and textured.

Red Mountain, WA 2022 Bold and juicy with a long finish; this Cab is very food friendly. Noted black plum and cherry flavors rounded out with herb and cedar notes. A top 30 Cab in Washington state, and rated #1 for its price point.

Red Mountain, WA 2020 A hard to find gem from one of Washington's classiest producers. Dark rich fruit combined with spice, cocoa, coffee and leather notes.

This limited production Cabernet is blended with 13% Washington Merlot for a softer more approachable expression. Notes of cassis, vanilla, cedar and almond; unfiltered for maximum flavor.

Napa/Sonoma/Russian River/Central Coast, CA 2023 Winemaker Dave Phinney well known for blockbuster Cali blend, The Prisoner, spent 8 years not producing Zinfandel red blends due to a no compete contract. This premium blend of Zinfandel, Syrah, and Petite Sirah is bold and brambly with expressions of dark berries, spice, and subtle hints of coffee and cocoa. Grapes are sourced From small lots of choice fruit with some vines over 100 years old.

Piedmont, IT 2023 Outstanding wine from a small family owned operation in northern Italy. This gorgeous wine asserts dark berry and plum notes. Juicy, with fine integrated tannins and mild barrel notes so it finishes quite clean. Top notch pairing with pasta and cheese focused dishes.

Columbia Valley, WA 2021 Very elegant blend of 78% Cabernet Sauvignon and 22% Malbec sourced from five premium vineyards in the Columbia Valley. The nose is cherry pie and baking chocolate with flavors of dark berries, herbs, and crushed stone. Perfect pairing with Sparrow's braised duck.

Columbia Valley, WA 2018 This premium Bordeaux-style blend is the favorite of head winemaker Bob Bertheau. A full two years of oak aging has fashioned a bold wine with vast complexity.

DOCG Chianti Classico, IT 2019 100% Sangiovese grown from exclusive ancient clones that thrive by forming deep roots into the tough rocky/sandy soil of this higher altitude vineyard. The result is bold with deep complexity; extra aging ensures smooth tannins and an overall polished elegance.

Columbia Valley, WA 2022 When beloved producer Sparkman Cellars asked their clients what kind of wine they wanted them to make next, it was unanimous, Cab Franc. This varietal which has been gaining popularity in Washington state is known for it's silky smooth texture and complexity. A small addition of Merlot and aging in 45% new French Oak delivers the kind of lush and plush experience you'd expect from the varietal, and of course, the producer.

Languadoc, FR 2019 Castellum represents the best plots of Domaine de l'Estagnere, a vineyard located at the foot of a 13th century medieval castle from which this wine derives its name. Plush and bold this blend of Cab Franc, Cab Sauv., Merlot and Malbec is certified biodynamic. Grapes are destemmed and sorted manually, then pressed separately and racked to eliminate the coarsest lees. Expect ripe fruit flavors with silky tannins.

Alexander Valley, CA 2022 The highest rated vintage yet from Martis wines features grapes primarily from the Barrelli Creek Vineyard, originally planted in 1881. Bold dark fruit presence and well integrated oak from resting in 100% American oak.

Columbia Valley, WA 2019 A very approachable domestic Rhône style blend of 58% Syrah, 25% Mourvedre, and 17% Grenache. Rich dark fruit dominates the palate with subtle herb and spice notes. Hand harvested and fermented with indigenous yeasts. 22-24 months of barrel aging for added complexity. Tannins are quite polished adding to its clean smooth texture.

Tuscany, IT 2018

Tuscany, IT 2016

Horse Heaven Hills, WA 2023 With choice grapes coming primarily from the Canoe Ridge Estate, this 2023 showing from Northstar is their most touted vintage in recent years. Plush, yet elegant with complex structure and vibrant fruit.

Tuscany, IT 2019

Atlas peak, Napa Valley, CA 2014

Tuscany, IT 2019

Columbia Valley, WA 2019

Napa Valley, CA 2019 Classic bold but plush and polished Napa Cab. 2019, the 17th vintage produced by John Anthony, got much needed rain at the beginning of the growing season which lead to a long warm summer. The result is an excellent vintage from an already respected producer. Two thirds aged in French oak for spicy vanilla notes that compliment the rich black currant and plum flavors of this premium Cabernet.

Tuscany, IT 2021

Yakima Valley, WA 2022 Celebrated Sparkman Cellars showcases a base of Yakima Syrah that’s rounded out with Petite Sirah, Grenache, and Mourvedre. The experience is rich and smoky, with a complex range of earth and barrel notes embedded in bold fruit presence.

Willamette Valley, OR 2023 A classic Willamette-style Pinot Noir. Delicate red fruit flavors of cherry and cranberry with subtle floral and vanilla notes are supported by mildly funky barnyard and forest floor earthiness.

Columbia Valley, WA 2022 This premium Bordeaux style blend leans on a broad base of silky smooth Washington state Merlot that’s blended with Cabernet and small amounts of other Bordeaux varietals. 18 months in French oak for intense depth and complexity without being overly tannic. Flavors are dark fruit focused with notes of dark chocolate and espresso.

Mendoza, AR 2023 Medium to full bodied, 100% Malbec sourced from two renowned high-altitude subregions of Mendoza. The grapes are hand harvested in the vineyard and hand selected at the winery. Cold macerated and fermented in concrete and stainless steel before being aged for 18 months with absolutely no oak. The result is a soft round texture with fine tannins. The palate is dark and red fruit with subtle floral and herbal tones.

Columbia Valley, WA Blended from distinct vineyards in Washington state. Flavors are dark fruit and berry forward, with an underlying vanilla tone. Oak is well integrated and doesn’t overpower the juicy fresh fruit presence.

Bright tight bubbles. Dry on the palate with notes of crisp green apple and citrus peel.

Marlborough, New Zealand 2022 Distinctly Marlborough, Wither Hills Wairau Valley Sauvignon Blanc is refined and elegant. Mouth-watering, textural acidity and a juicy core of citrus fruit exudes notes of crunchy greens and tropical guava on the nose. Pair it up with Sparrow's tuna tartar, raw oysters, crab and rock shrimp salad, or wild sword fish.

Columbia Valley, WA 2022 Citrus and pear aromas floating on a lightly viscous silky texture. Clean with a touch of minerality brought on from volcanic soil.

True Italian sparkling wine with the alcohol gently removed to maintain the delicate fruity aromas. Palate has subtle notes of sweet peach and apple. Pair with fresh summer salads, or great for NA cocktails. May contain up to .05% alcohol.

Columbia Valley, WA 2021 Celebrated wine maker Charles Smith sources grapes from three Washington state vineyards. Classic apple and lemon curd notes are wrapped in oaky vanilla and buttery accents.

Lodi County, CA 2022 Red berry notes with hints of tropical fruit. True to Klinker Brick style, this wine retains an exceptional balance of freshness and aromatics, while still providing the dry finish.

Bourgogne Hautes-Côtes de Beaune, FR

Sonoma/Napa County, CA 2023 Sourced from premium vineyards in Sonoma and Napa. This is a classic vibrant and refreshing Sauv Blanc that displays an array of tropical fruit notes and grassiness. And small portion was aged in neutral French oak for added complexity without overpowering the fresh fruit presence.

Willamette Valley, OR 2020

Dundee, OR 2021

Columbia Valley, WA 2022

Bright tight bubbles. Dry on the palate with notes of crisp green apple and citrus peel.

Red Mountain, WA 2020

Tuscany, IT 2018

Verona, IT 2020

D'Asti, IT 2021 The medium sweetness one would expect from an old-world Moscato doesn’t wear out its welcome or take center stage before allowing blossoming white flowers, honey-drizzled peaches, citrus, and tropical fruit to impact the palate. Great with gelato or sorbet of course, but also magnificent with spicier dishes.

Cotes De Provence, FR 2023 An excellent vintage from this classic southern France style rose. All organic blend of mostly Cinsault and Grenache. Light pale pink with an elegant nose. The flavors are delicate yet lively. An excellent representaion of Southern French Rose.

Marlborough, New Zealand 2022 Distinctly Marlborough, Wither Hills Wairau Valley Sauvignon Blanc is refined and elegant. Mouth-watering, textural acidity and a juicy core of citrus fruit exudes notes of crunchy greens and tropical guava on the nose. Pair it up with Sparrow's tuna tartar, raw oysters, crab and rock shrimp salad, or wild sword fish.

Columbia Valley, WA 2022 Citrus and pear aromas floating on a lightly viscous silky texture. Clean with a touch of minerality brought on from volcanic soil.

Columbia Valley, WA 2021 Celebrated wine maker Charles Smith sources grapes from three Washington state vineyards. Classic apple and lemon curd notes are wrapped in oaky vanilla and buttery accents.

Napa Valley, CA 2023 From fifth generation winemaker Joseph Wagner. 100% Sauvignon Blanc sourced from 6 of Napa's warmer locations. No oak so a complex array of fruit flavors and minerality take center stage.

Willamette Valley, OR 2022 Ripe notes of yellow apple, pear, and lemon lead out of the glass, with oak aromas supporting the abundant fruit. On the palate, the wine is savory with pronounced brininess and an exciting through-line of minerality. The acidity is brisk and integrated well with the ripe fruits. Excellent pairing with our creamy burrata or fresh seafood dishes.

Puy Notre Dame, FR 2020 From just outside the Saumur region of the Liore Valley, known for it’s unique minerality derived from it’s tuffeau limestone soil.

Lodi County, CA 2022 Red berry notes with hints of tropical fruit. True to Klinker Brick style, this wine retains an exceptional balance of freshness and aromatics, while still providing the dry finish.

Horse Heaven Hills, WA 2024 Juicy pineapple, lemongrass, grapefruit, and passion fruit blend seamlessly with layers of minerality, salinity, and lime zest. Vibrant acidity, beautiful texture, and lovely palate weight from neutral barrel fermentation and aging.

Sonoma Coast, CA 2020 The first vintage produced by Weather won double gold at the New York Wine and Spirits competition. Floral and tree fruit notes and elevated by bright lemon and well integrated oak.

ABV: 4.1% IBU's: 18 Modeled after the most popular beers in the world, this light beer is clean, crisp, mild, and refreshing.

ABV: 5.4% IBU’S: 43 Special re-release of the English style red ale brewed in 1992. Hopped with Perle and Cascade hops.

ABV: 6.9% This seasonal cider was inspired by the “Negroni” cocktail. Bold and tart with addition of cranberry, dark cherry, and a hint of bitter orange, perfect pairing for fall/winter.

ABV: 6.6% IBU’S: 65 Driven by citra hops for fresh flavors of lemon, orange, tangerine, and tropical fruit. Juicy and smooth with a crisp, dry finish.

ABV: 4.5% IBU'S: 23 Brewed with corn and just a touch of fresh lime. Clean, crisp, and refreshing.

ABV: 4.5% IBU'S: 20 A refreshing summer witbier brewed with coriander and orange peel from a small operation out of Seattle.

ABV: 6.3% IBU’S: 30 Their signature hazy is a bright, tropical and juicy IPA with Mosaic, Citra, El Dorado and Simcoe hops, giving it notes of mango, pineapple, tangerine and apricot that excite the nose and palate. The malt profile provides a body that ends each sip with a light and pillowy mouthfeel.

ABV: 6% IBU'S: 62 A juicy yet light-bodied IPA with notes of grapefruit and passion fruit, Bright Up squeezes it’s vibrant character from a blend of four hop varieties and finishes crisp and clean.

ABV: 6% IBU’S: 27 Sweet, malty aroma. Silky and medium bodied. Nutty with caramel notes. Smooth, light finish.

ABV: 5% IBU’S: 36 Award winning Bohemian style Pilsner from Burlington WA. Light and dry with a crisp bitter finish.

ABV: 5% IBU'S: 23 Breakside incorporates a touch of their own Oregonian influence by using specially malted, low-color wheat alongside the imported German malts and hops.

ABV: 9% A “luxury” double imperial IPA from Fort George featuring Apollo, Ekuanot, Mosaic, and Simcoe hops. Pale golden color, mild bitterness, with subtle tropical notes without being a fruit bomb.

Gluten free IPA.

Secret blend of fruits, berries, spices, wine, brandy, liqueur, and honey.

Bulliet Rye. Amaro Blend. Angostura Bitters.

Piggy Back 6 Year Bourbon. Applejack Brandy. Barrel Aged Maple Syrup. Pomegranate Juice. Lime. Peychaud’s Bitters and Scrappy's Aromatic Bitters.

Cognac. Alpeggio Hay Liqueur. Honey. Lemon. Tobacco Bitters.

Raspberry and Hibiscus Tea Infused Alphabet Vodka. Honey. Lemon. Cava. Grapefruit Bitters.

Rosemary and fennel-Infused Citadelle Gin. Broscoli Olive Brine. Very dirty, served with goat cheese olives.

NDZ Dry Gin. Braulio. Brovo Boomerang. Cassis. Toasted Rosemary.

Tequila, Elderflower, Lime, Cayenne Agave Nectar, Spiced Rim.

Jelinek Fernet. Licor 43. Root Beer. Heavy Cream.

Monkey Shoulder Single Malt Blend. Drambuie. Smoke.

Mezcal. Reposado Tequila. Pineapple. Lime. Agave. Absinthe Rinse.

Named for a fall festival held in ancient Mexico this spirit driven cocktail features Libelula Anejo Tequila, Pear Williams Pear Brandy, Golden 8 Pear Liquer, Alchermes Liqueur.

Wilderton Lustre NA Botanical Spirit. Basil Simple. Fresh Squeezed Lime. Tonic. (Herbal/Refreshing)

Mionetto NA Aperitivo. Mionetto "Alcohol Removed" Sparkling Wine. Soda. (Refreshing/Bitter-sweet)

Free Spirits NA Tequila. Dhos NA Orange Liqueur. Agave Nectar. Lime. Serrano Pepper. (Sweet/sour/spicy)

A non-alcoholic version of the neo-classical cocktail called Eva Peron. This version uses: Free Spirits NA Vermouth. Dr. Zero Zero NA Amaro. Falernum. Lime. Ginger Beer.

Wold famous eggnog recipe from renowned Portland bartender Jeffrey Morgenthaler. Made with Libelula anejo Tequila, and Lustau Amontillado Sherry.

Corn. Seattle, WA.

Non-GMO Corn. Seattle.

Locally Grown Corn. Seattle, WA.

Japanese White Rice. Japan.

Potato. Poland.

Corn. Texas.

Wheat. Walla Walla, WA.

Grain. Holland.

Grain. France.

Potato. Poland.

Organic Dankowski Rye. Poland.

Limited release Bourbon from Booker’s. Named for former master distiller and chemist, Jerry Dalton. This barrel proof whiskey is a blend of very specific barrels from nine different warehouses. 124.7 proof aged for 7 years 4 months and 21 days.

Limited release sour mash whiskey from the Michter's portfolio.

Limited release Bourbon from the Michter's portfolio.

Japanese plum infused whisky.

Thoughtful blend of three Speyside single malts. No neutral spirit added, so it maintains it's full and complex flavor.

An iconic blend of over 40 single malt and grain whiskies from the four corners of Scotland; all with a minimum age of 12 years. Balanced and approachable. Easy to sip, perfect for cocktails.

Minimum 4 years aging and absolutely no peat. From Spokane WA.

American Single malt whisky from Seattle, WA.

Meticulous blend of fine Japanese malt whiskies aged in American white oak, Mizunara (rare Japanese oak), and sherry casks.

Rich Japanese whisky made with a blend of rye, wheat, and barley.

Limited release American 6 year single malt finished in Oloroso sherry casks.

Full-bodied highland single malt. Flavors of orange peel, smoke, sea salt, and honey. Aged 14 Years.

Legendary and wildly complex Islay style single malt. 16 years aged in a combination of used American whiskey and sherry casks.

Cask strength 6 year American Single Malt aged in PX sherry casks.

Big malty notes from the current highest rated Asian Whisky.

Rich, complex and smooth as glass. A mash bill of Premium Indica and Long Grain Rice is aged in first fill Fino and Manzanilla Sherry casks. Fermented with native Japanese yeasts and aged in the subtropical temperatures of Okinawa.

Mezcal Joven made from 100% Maguay Agave.

Aged in white oak barrels for a minimum of two months, this smooth and balanced tequila offers a delicate golden hue with rich notes of cooked agave, vanilla, and sweet spices.

Blended in oak to achieve a subtle wood note and an incredibly smooth taste that is unusual for a blanco tequila. Gran Centenario Plata contains fruit-forward notes of pear, lime, and citrus with a touch of black pepper.

From the grandson of the legendary Don Julio, this 100% Mexican owned Tequila takes a minimalist approach to Tequila production without lacking in passion, quality, or tradition.

100% Blue Weber Agave is slow roasted in traditional brick ovens. Taste is fruit driven with hints of vanilla and grapefruit.

This unique Mexican spirit from the state of Durango is painstakingly made from a desert plant called dasylirion, something like a cross between agave and asparagus. The flavor is vegetal and earthy, comparable to Mezcal.

Estate grown agave from a partnership between a restauratuer and a fifth generation agave farmer/tequilero.

Craft Blanco Tequila from what was the old Patron distillery until the late 90s.

100% Espadin agave is harvested and slow roasted for 4-6 days in earthen pits before being crushed using a traditional Tahona wheel. Flavors and aromatics range from fruity to spicy with balanced smokiness. Produced in Oaxaca by a 4th generation family of Mezcaleros.

Bold and flavorful cristalino style anejo.

Tobasiche agave is harvested after 12 full years, then cooked underground conical ovens. The roasted pinas are then shredded using a traditional Tahona wheel, fermented in wood using native yeasts and finally double distilled in traditional copper pot stills. True artisan Mezcal from Oaxaca Mexico.

Made from 100% Tobasiche agave, which takes up to 13 years to mature. The hearts of the agave are roasted in earthen pits and crushed by an oxen-powered tahona wheel. Fermentation occurs via wild yeasts before being double distilled in traditional copper pot stills. The flavor is herbaceous and earthy with a prominent, though not aggressive, smokiness.

Made from Tepeztate agave, a variety which can take 15-25 years to reach full maturity. This long maturation process produces a complex Mezcal with noted floral and herb flavors. Mild smokiness and a slightly sweet finish makes it very approachable. Like all of Koch’s Mezcal, production uses traditional methods with a focus on sustainability.

Distilled from wild Tobala agave, a smaller agave plant that takes up to 9 years to fully mature. Strict traditional methods with a focus on waste management and sustainability. The flavors are complex; floral, herbaceous, with tropical notes and a hint of baking spice.

Very unique fusion of a Mezcal base with Gin botanicals added in.

Made from 100% organic blue agave with strict traditional methods and a emphasis on sustainability. Aged for six months in white oak barrels that were previously used for whiskey or California Cabernet.

Known as the standard for premium Tequila since the 1980's. From the highlands of Jalisco 100% Blue Weber agave is aged for up to 18 months in American white Oak.

Made to commemorate the 70th anniversary of tequila production of the late Don Julio. This Cristalino style anejo is double distilled and aged for 18 months in American white oak. It is then charcoal filtered to revitalize some of the fresh agave characteristics.

Organic Anejo Tequila from the highlands of Jalisco. Aged up to 18 months in used American Bourbon barrels. Expect buttery maple notes with a touch of toasted hazelnuts that’s not overwhelming and still provides a largely clean finish.

For nearly 30 years Clase Azul has been one of the most well respected artisan Tequila producers. This crystal clear blanco really lets the nuanced and fresh agave flavors shine through.

Rare to Washington state. Big Floral and earth notes are present within this hand-pained bottle of small batch traditional Mezcal.

3 years aged white Jamaican rum.

Dark Rum from Bangalore India produced from native varieties of sugar cane molasses. Aged in ex-whiskey and new oak barrels. The hot Indian climate hyper ages the rum for rich notes of brown sugar, vanilla, toffee, tobacco and butterscotch.

This Barbados Rum undergoes a double aging process. It first spends 3-4 years in used Bourbon barrels, and then makes it's way to France where it sits for 1-2 years in small used Cognac barrels.

Blend of central American and Caribbean rums. Botanicals include clove, vanilla, cacao, cinnamon, and mineral salt.

Started in 1961 to fill the demand of U.S. military personnel stationed in the region. Made in traditional pot stills from local varieties of sugar cane molasses and aged in the subtropical climate of Okinawa for a minimum of five years in new American oak.

Named for a prohibition era Rum-running schooner; this reserva Rum from the Dominican Republic is a meticulous blend of 3 to 18 year Rums that are reblended and rebarreled over the course of years before bottling.

Aged a minimum of four years.

Locally made dry style Gin who's name is a tip of the hat to Stephen King. Botanicals include juniper, citrus, coriander, and cardamom. 93 points from Wine Enthusiast. Platinum rating from Sip Magazine.

This award winning Seattle based Gin is made in the style of a classic London Dry Gin. Botanicals: Juniper, coriander, bitter orange peel, grains of paradise, angelica, cassia, orris, cardamom, Tasmanian pepperberry.

Originally produced in the 1980's and named for a one of a kind 182-carat sapphire known as "The Star of Bombay;" this London Dry Gin captures the bright and lively flavors of ten exotic botanicals from around the world via a vapor infusion process.

Usually only available at the Browne distillery, this special gin uses lavender as a noted botanical.

This craft Gin from France blends and distills neutral spirits that have been individually infused with 19 different botanicals including juniper grown directly across from the distillery itself. Distillation takes place in traditional copper pot stills cooked over an open flame, a unique process for Gin. Sparrow offers a rosemary and fennel infused version of Citadelle, as well.

Classic Scandinavian style liquor produced in Michigan.

Norden's Aquavit with strawberry, rhubard, hibiscus, and damask rose.

Delicate small batch Gin based around the favorite Tuscan cooking ingredients from the garden of Zio Valerio, AKA "Uncle Val." Juniper and citrus notes are enhanced by cucumber, lavender, and sage.

American style Gin co-owned by Deadpool himself, Ryan Reynolds.

Made in Colorado from blending separate distillates of juniper, Valencia oranges, pomelos, orris root, cardamom, and coriander.

Aged in Oregon Pinot Noir Barrels.

In Japan, appreciation of seasonal flavors and nature at its apex is known as “Shun”. The combination of Sakura flower and Sakura leaf from spring, Sencha tea (green tea) and Gyokuro tea (refined green tea) from summer, Sanshō pepper which ripens in autumn and Yuzu peel from winter captures the essence of Shun in a bottle.

Fabulous gin that utilizes PNW botanicals.

Straight forward and balanced. Juniper, lavender, rose hip, and angelica, with glacier water sourced from the Spokane Valley Rathdrum Prairie Aquifer.

The addition of pea flowers is the secret to their signature indigo hue.

Classic Scottish botanical gin with noted cucumber and rose flavors.

Outstanding dry style gin from New Zealand. Distilled from whey.

Vietnamese floral style Gin that captures the freshness of five distinct flowers.

A bold, dry, and complex Gin from Germany that features 47 regional botanicals.

Meticulous and thoughtful production leads to a refreshing balance of the three key flavors of gin: juniper, citrus, and spice. Only gin awarded "worlds best" four times.

This famous "strong gin" has a noted tint from the addition of saffron post distillation.

First produced in 1974 and touted as the original Irish Cream Liqueur. Rich Irish cream is emulsified with Irish Whiskey, vanilla, and their own proprietary cocoa extract. This classic dessert liqueur is delicious neat or on ice, in cocktails or coffee, or even poured over your favorite dessert.

Lots of spice flavors in this famous Czech liqueur.

Created in 1510 by benedictine monk Dom Bernado Vincelli. Bénédictine is blend of 27 exotic botanicals both regional and from abroad. The actual recipe is a secret, but it is known to contain angelica root, honey, and most notably saffron.

Developed in collaboration with bar legend Micah Melton from The Aviary in Chicago. This complex liqueur combines various fruits and spices with notes of toasty walnut.

This sweet and delicious whiskey liqueur goes through a ten day infusion of Madagascar vanilla beans.

A revised version of a now defunct 1990's Chinese liqueur. Made from macerating fresh baby ginger, Tahitian vanilla, honey from Provence and blending in Cognac. No preservatives, additives, or colorants are used.

Based on a 19th century recipe and crafted in conjunction with legendary cocktail historian David Wondrich. Three separate distillations are blended with brandy and Ferrand Cognac. A high class French version of triple sec.

Made using traditional methods to capture the essence of Golden 8 pears, a variety prized for their aroma and sweetness.

Spice driven liqueur from a little known, but highly dedicated Wisconsin distillery.

Heirloom Creme de Flora was created with a bouquet of vibrant flowers native to five continents including marigold and chamomile, resulting in a versatile liqueur that can serve as an aperitif or to provide nuance to a cocktail.

This rum based spirit from the Yucatan is rich and delicious with subtle notes of dark chocolate.

Persian limes from the gulf coast of Mexico are distilled in an Eau de Vie still, then combined with cane sugar and a house-made lactic acid which gives it its signature tanginess.

From Seattle, but made in a European style. Letterpress harvests locally grown green walnuts. Walnuts at this stage are nutty, vegetal, herbal and tannic. The final recipe follows Letterpress's philosophy of using minimal intervention to let the core flavors shine and only uses three ingredients: green walnut, Seville orange peels, and light brown sugar.

This sweet and slightly bitter liqueur made from Myrtle berries and various spices makes an excellent after dinner digestif or wonderful ingredient in cocktails.

Premium cold brew liqueur from Sydney Austrailia.

Made in Lynden, WA from natural spices and 100% pure pumpkin over an apple brandy base. The ultimate fall flavored liqueur.

Classic Italian herbal liqueur.

American apple brandy.

From start to finish this VSOP Cognac focuses on detail-oriented production. Wines from Grande and Petite Champagne crus are aged 4-6 years in carefully selected and precisely toasted French “small grain” Oak. Notes of dried fruit, vanilla, mild smokiness, and minerality drive an elegant but persistent finish.

French Cognac founded in 1905 by Norwegian immigrants. Originally called three stars, they changed the name to Tre Kors meaning three crosses in Norwegian to get around prohibition laws and signify the medicinal properties of the spirit. It was frequently used to treat Spanish flu in the early 1900s. Aged a minimum of 2 years, this young Cognac is soft yet lively. Great as a stand alone or in cocktails.

Outstanding small batch Cognac aged in red and French Oak for 6-8 years before being finished in casks previously used for Madeira wine. Prune, raisin, oak, and toffee notes make this an ideal after dinner sipper. Bottle number 1804 out of only 2050 in this batch.

Originally produced in 1765, Hennessey VS has established itself as one of the most popular Cognacs in the world. Blends of 40 different eau de vie brandies are aged a minimum of two years with some components as old as 8. Smooth on the palate with classic barrel notes of oak, vanilla, and caramel enhanced by subtle fruity/nutty tones.

This classic solera-aged brandy from Spain spends 3 years in used amontillado sherry casks. Complex and dry. Sparrow has our own banana chip-infused version available as well.

Eau de vie style pear brandy made exclusively from Williams pears sourced from South Tirol. No other flavors or additives are added.

Champagne, FR NV After 250 years of crafting some of the most respected and consumed Champagnes in the world, it needs no introduction. Bold with tiny bubbles and charming acidity that conspire to invigorate lemon, crisp apple, pear, and toasty brioche flavors.

True Italian sparkling wine with the alcohol gently removed to maintain the delicate fruity aromas. Palate has subtle notes of sweet peach and apple. Pair with fresh summer salads, or great for NA cocktails. May contain up to .05% alcohol.

Made in classic Champagne style from choice Pinot Noir grapes that undergo a second bottle fermentation. The nose is fresh and floral with subtle yeasty notes. The palate expresses tart berries and a touch of menthol which amplifies its overall fresh and floral characteristics.

Champagne, FR NV An excellent value for a true Premier Cru Champagne. A blend of Chardonnay, Pinot Noir, and Pinot Meunière; very fine bubbles carry flavors of bright lemon, apple, brioche, and just a touch honey. Perfect pairing with Osetra caviar.