Weekday Brunch Menu

ciabatta toast, organic smashed avocado, cherry tomatoes & poached egg
fresh dungeness crab +14

two fried eggs, homemade fried corn tortilla chips topped with red enchilada sauce, refried beans, avocado, queso fresco and sliced red onions
grilled chicken +10
lamb birria +10

made to order, organic vanilla extract, sweet condensed milk, maple syrup for brunch chocolate for all other times & powdered sugar

On weekdays, it comes with Fries only, no hash or potatoes.

ciabatta toast, organic smashed avocado, cherry tomatoes & poached egg

all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers & lemon oregano dressing, dungeness crab & oregon bay shrimp.

fig jam, yoghurt, sockeye smoked salmon, berries, prosciutto d’ parma, crostinis, deviled eggs

marbling score of 10-12 american hybrid wagyu fresh patty from imperial ranch, brioche bun, english cheddar, bacon, fried egg, sauteed onions, chorizo aioli w/ fries.

buttermilk chicken thigh. brioche bun, serrano chorizo aoli gruyere cheese pickled cucumber salad & pickled onions served w/ small yam fries.

4 oz center cut tenderloin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

6 oz manhattan cut striploin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

8 oz center cut tenderloin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, choice of home-made demi-glace & chimichurri sauce.

10 oz center cut striploin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

16 oz center cut rib eye, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

(ONLY AVAILABLE WITH A MAIN DISH)​

(ONLY AVAILABLE WITH A MAIN DISH)​

(ONLY AVAILABLE WITH A MAIN DISH)​

(ONLY AVAILABLE WITH A MAIN DISH)​

(ONLY AVAILABLE WITH A MAIN DISH)​

Vodka, homemade spices, tomato juice, topped w/ bacon

fresh-squeezed orange or grapefruit juice, Flama d'Or Cava.

carafe of fresh-squeezed orange or grapefruit juice with a bottle of Flama d'Or Cava.

Bushmills, locally roasted “Armistice” coffee, whip

Vodka, Borghetti Espresso Liqueur, Bailey’s & armistice espresso

banana chip infused brandy, amrut old port rum, nocino. cinnamon syrup, oat milk

Roasted in house, by Armistice Coffee, A blend of beans from Brazil, Honduras, and Ethiopia. A light roast with balanced notes of milk chocolate, red berry, and a nutty finish.

two shots of Armistice Coffee's precisely pulled espresso blend. Lightly fruity, and chocolatey. Perfect with dessert.

silky foam poured over two shots of espresso

two shots of espresso with perfectly steamed milk

two shots of espresso with a dollop of foam scooped on top