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$65 PER PERSON FOR 3 COURSES (tax and gratuity are not included)

SEATTLE RESTAURANT WEEK

March 30th—April 12th, 2025

MAKE A RESERVATION
I
Mussels & Italian Sausage DF, GFO

sautéed fresh caught pnw mussels, italian sausage made by local butcher ‘cascioppo’, garlic, serrano peppers, with wine lemon pan sauce served with house bread

Burrata Avocado VGT, GFO

avocado mash, heirloom tomatoes, fresh basil, burrata, balsamic glaze & crostinis

Wings GF, DFO

served with choice of house ‘diablo’ rub or buffalo sauce, carrots, celery,blue cheese dressing

American Wagyu Tartare GFO

imperial american wagyu beef, organic quail egg, house-made crostinis

II
*Wild Alaskan Halibut GF, DF

freshly shipped from alaska, yakima asparagus, heirloom tomatoes, onions, shaved garlic, extra virgin olive oil

Braised Duck GF

slow roasted leg & thigh, cherry port wine sauce, crispy baby potatoes

*American Wagyu Steak GF

6 oz striploin manhattan cut from imperial american wagyu, rosemary butter, served w/ mashed potatoes & grilled asparagus
add oscar style $18

*Carlton Lechon Loin Chop GF

bone-in pork chop from oregon ‘carlton farms’ served w/ mashed potatoes & apples mustard sauce

III
Gluten Free Doughnut Holes GF

made to order, 100% vanilla extract, sweetened & condensed milk, vanilla custard & chocolate sauce. 4pcs

Flourless Chocolate Cake GF

rich decadent, fudge like chocolate cake with a house reduction mix berry compote and seasonal fruit

Gelato or Sorbet GF or VGN

handcrafted artisan gelato or sorbet from 'olympic mountain creamery'

*consuming raw or undercooked meats/eggs might increase your risk of food borne illness

DF= Dairy Free | GF= Gluten Free | VGT = Vegetarian | VGN = Vegan | VGNO = Vegan Optional | VGTO = Vegetarian Optional | GFO = Gluten Free Optional | DFO = Dairy Free Optional

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9736 NE 120th Pl, Kirkland, WA 98034, United States
+14256868231
info@sparrowkirkland.com
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