srw
$65 PER PERSON FOR 3 COURSES
(tax and gratuity are not included)

SEATTLE RESTAURANT WEEK

October 27 – November 7, 2025

MAKE A RESERVATION
I
*Spicy Tuna Tartare DF, GF

fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips

Truffle Deviled Eggs VGT, GF, DF

all organic eggs, smoked paprika & black truffle oil

Large Autumn Arugula Salad VGT, GF, DFO

peach, beets, basil-infused honey vinaigrette, goat cheese, pistachio
prawns +12
dungeness crab +14

Bowl of Seafood Chowder GF

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

II
*Hawaiian Swordfish GF

grilled swordfish, roasted creminis, bell peppers, zucchini, red onions, yellow squash & lemon butter

Guajillo Chicken GF

all-organic half chicken from ‘mary’s farm’ mesquite smoked guajillo marinade & house-made mashed potatoes

*4 oz Petite Filet American Wagyu GF, DFO

imperial american wagyu beef all-natural, cooked over charbroil , served w/ mashed potatoes, and choice of home-made demi-glaze or chimichurri sauce
oscar style +18

Sparrow-Smoked Rack GF

half rack of artisan pork ribs from oregon ‘carlton farms’, slow-smoked over mesquite and our signature sparrow golden glaze served with mashed potatoes

III
Pumpkin Cheesecake VGT

silky spiced pumpkin on graham crust, topped with whipped cream, crème anglaise, and cinnamon

Flourless Chocolate Cake GF

rich, decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit

Gelato or Sorbet GF or VGN

enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’

*consuming raw or undercooked meats/eggs might increase your risk of food borne illness

DF= Dairy Free | GF= Gluten Free | VGT = Vegetarian | VGN = Vegan | VGNO = Vegan Optional | VGTO = Vegetarian Optional | GFO = Gluten Free Optional | DFO = Dairy Free Optional

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9736 NE 120th Pl, Kirkland, WA 98034, United States
+14256868231
info@sparrowkirkland.com
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