*Available for private events only.
- SPARROW EXPERIENCE
- CHEF’S PERCH
- CHEF’S ROOST
- CHEF’S NEST
$80
 – pick one from each course –
I
*Tuna Tartare
DF, GFfresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips
Truffle Deviled Eggs
VGT, GF, DFall organic eggs, smoked paprika & black truffle oil
Autumn Arugula Salad
VGT, GF, DFOlarge size peach, beets, basil-infused honey vinaigrette, goat cheese, pistachio
Seafood Chowder
GFbowl of fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
II
*Hawaiian Swordfish
GFgrilled swordfish, roasted criminis, bell peppers,  zucchini, red onions, yellow squash & lemon butter 
Guajillo Chicken
GFall-organic half chicken from ‘mary’s farm’ mesquite smoked guajillo marinade & house-made mashed potatoes 
*4 oz Petite Filet American Wagyu
GF,DFO imperial american wagyu beef all-natural, cooked over charbroil , served w/ mashed potatoes, and choice of  home-made demi-glaze or chimichurri sauce 
Sparrow-Smoked Rack
GFhalf rack of artisan pork ribs from oregon ‘carlton farms’, slow-smoked over mesquite and our signature sparrow golden glaze served with mashed potatoes 
Zucchini Linguine
VGNall organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes
III
Pumpkin Cheesecake
VGTsilky spiced pumpkin on graham crust, topped with whipped cream, crème anglaise, and cinnamon
Flourless Chocolate Cake
GFrich, decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit
Gelato or Sorbet
GF or VGNenjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’
I
*Caesar Salad
GFOhalf size all-organic romaine lettuce, baked parmesan, lemon, house-made caesar dressing with anchovies & crostini
Autumn Arugula Salad
VGT, GF, DFOhalf size peach, beets, basil-infused honey vinaigrette, goat cheese, pistachi
Tomato Basil Soup
GF, VGTcup of chef’s daily made soup
Seafood Chowder
GFcup of fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
II
*Hawaiian Swordfish
GFgrilled swordfish, roasted criminis, bell peppers,  zucchini, red onions, yellow squash & lemon butter 
Guajillo Chicken
GFall-organic half chicken from ‘mary’s farm’ mesquite smoked guajillo marinade & house-made mashed potatoes 
*4 oz Petite Filet American Wagyu
GF, DFOimperial american wagyu beef all-natural, cooked over charbroil , served w/ mashed potatoes, and choice of   home-made demi-glaze or chimichurri sauce 
Sparrow-Smoked Rack
GFhalf rack of artisan pork ribs from oregon ‘carlton farms’, slow-smoked over mesquite and our signature sparrow golden glaze served with mashed potatoes 
Zucchini Linguine
VGNall organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes
III
Pumpkin Cheesecake
VGTsilky spiced pumpkin on graham crust, topped with whipped cream, crème anglaise, and cinnamon
Flourless Chocolate Cake
GFrich, decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit
Gelato or Sorbet
GF or VGNenjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’
I
*Tuna Tartare
DF, GFfresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips
Truffle Deviled Eggs
VGT, GF, DFall organic eggs, smoked paprika & black truffle oil
Autumn Arugula Salad
VGT, GF, DFOlarge size peach, beets, basil-infused honey vinaigrette, goat cheese, pistachio
Seafood Chowder
GFbowl of fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
II
Spicy Fried Chicken
GFObuttermilk chicken thigh, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ small yam fries
American Wagyu Steak Sandwich
au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/yam fries & rock salt
Italian Sausage Fresh Rigatoni
‘cascioppo’ butcher made italian sausage, mushrooms, tomatoes, garlic cream sauce, parmesan, homemade fresh egg noodles by ‘carso’s’
Zucchini Linguine
VGNall organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes
III
Pumpkin Cheesecake
VGTsilky spiced pumpkin on graham crust, topped with whipped cream, crème anglaise, and cinnamon
Flourless Chocolate Cake
GFrich, decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit
Gelato or Sorbet
GF or VGNenjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’
I
*Caesar Salad
GFOhalf size all-organic romaine lettuce, baked parmesan, lemon, house-made caesar dressing with anchovies & crostini
Autumn Arugula Salad
VGT, GF, DFOhalf size peach, beets, basil-infused honey vinaigrette, goat cheese, pistachio 
Tomato Basil Soup
GF, VGTcup of chef’s daily made soup
Seafood Chowder
GFcup of fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
II
Spicy Fried Chicken
 GFObuttermilk chicken thigh, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ small yam fries
American Wagyu Steak Sandwich
au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/yam fries & rock salt
Italian Sausage Fresh Rigatoni
‘cascioppo’ butcher made italian sausage, mushrooms, tomatoes, garlic cream sauce, parmesan, homemade fresh egg noodles by ‘carso’s’
Zucchini Linguine
VGNall organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes
III
Pumpkin Cheesecake
VGTsilky spiced pumpkin on graham crust, topped with whipped cream, crème anglaise, and cinnamon
Flourless Chocolate Cake
GFrich, decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit
Gelato or Sorbet
GF or VGNenjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’
*consuming raw or under-cooked meats/eggs might increase your risk of food-borne illness
gluten free noodles take 3-5 min more than the regular options, please allow us extra time to prep
DF= Dairy Free | GF= Gluten Free | VGT = Vegetarian | VGN = Vegan | VGNO = Vegan Optional | VGTO = Vegetarian Optional | GFO = Gluten Free Optional | DFO = Dairy Free Optional