*Available for private events only.
THE SPARROW EXPERIENCE
$80
– pick one from each course –
*Tuna Tartare DF, GF
fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips
Truffle Deviled Eggs VGT, GF, DF
all organic eggs, smoked paprika & black truffle oil
Autumn Arugula Salad VGT, GF, DFO
large size peach, beets, basil-infused honey vinaigrette, goat cheese, pistachio
Seafood Chowder GF
bowl of fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
*Hawaiian Swordfish GF
grilled swordfish, roasted criminis, bell peppers, zucchini, red onions, yellow squash & lemon butter
Guajillo Chicken GF
all-organic half chicken from ‘mary’s farm’ mesquite smoked guajillo marinade & house-made mashed potatoes
*4 oz Petite Filet American Wagyu GF, DFO
imperial american wagyu beef all-natural, cooked over charbroil , served w/ mashed potatoes, and choice of home-made demi-glaze or chimichurri sauce
Sparrow-Smoked Rack GF
half rack of artisan pork ribs from oregon ‘carlton farms’, slow-smoked over mesquite and our signature sparrow golden glaze served with mashed potatoes
Zucchini Linguine VGN
all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes
Pumpkin Cheesecake VGT
silky spiced pumpkin on graham crust, topped with whipped cream, crème anglaise, and cinnamon
Flourless Chocolate Cake GF
rich, decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit
Gelato or Sorbet GF or VGN
enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’
CHEF’S PERCH
$70
– pick one from each course –
*Caesar Salad GFO
half size all-organic romaine lettuce, baked parmesan, lemon, house-made caesar dressing with anchovies & crostini
Autumn Arugula Salad VGT, GF, DFO
half size peach, beets, basil-infused honey vinaigrette, goat cheese, pistachio
Tomato Basil Soup GF, VGT
cup of chef’s daily made soup
Seafood Chowder GF
cup of fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
*Hawaiian Swordfish GF
grilled swordfish, roasted criminis, bell peppers, zucchini, red onions, yellow squash & lemon butter
Guajillo Chicken GF
all-organic half chicken from ‘mary’s farm’ mesquite smoked guajillo marinade & house-made mashed potatoes
*4 oz Petite Filet American Wagyu GF, DFO
imperial american wagyu beef all-natural, cooked over charbroil , served w/ mashed potatoes, and choice of home-made demi-glaze or chimichurri sauce
Sparrow-Smoked Rack GF
half rack of artisan pork ribs from oregon ‘carlton farms’, slow-smoked over mesquite and our signature sparrow golden glaze served with mashed potatoes
Zucchini Linguine VGN
all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes
Pumpkin Cheesecake VGT
silky spiced pumpkin on graham crust, topped with whipped cream, crème anglaise, and cinnamon
Flourless Chocolate Cake GF
rich, decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit
Gelato or Sorbet GF or VGN
enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’
CHEF’S ROOST
$60
– pick one from each course –
*Tuna Tartare DF, GF
fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips
Truffle Deviled Eggs VGT, GF, DF
all organic eggs, smoked paprika & black truffle oil
Autumn Arugula Salad VGT, GF, DFO
large size peach, beets, basil-infused honey vinaigrette, goat cheese, pistachio
Seafood Chowder GF
bowl of fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
Spicy Fried Chicken GFO
buttermilk chicken thigh, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ small yam fries
American Wagyu Steak Sandwich
au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/yam fries & rock salt
Italian Sausage Fresh Rigatoni
‘cascioppo’ butcher made italian sausage, mushrooms, tomatoes, garlic cream sauce, parmesan, homemade fresh egg noodles by ‘carso’s’
Zucchini Linguine VGN
all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes
Pumpkin Cheesecake VGT
silky spiced pumpkin on graham crust, topped with whipped cream, crème anglaise, and cinnamon
Flourless Chocolate Cake GF
rich, decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit
Gelato or Sorbet GF or VGN
enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’
CHEF’S NEST
$50
– pick one from each course –
*Caesar Salad GFO
half size all-organic romaine lettuce, baked parmesan, lemon, house-made caesar dressing with anchovies & crostini
Autumn Arugula Salad VGT, GF, DFO
half size peach, beets, basil-infused honey vinaigrette, goat cheese, pistachio
Tomato Basil Soup GF, VGT
cup of chef’s daily made soup
Seafood Chowder GF
cup of fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
Spicy Fried Chicken GFO
buttermilk chicken thigh, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ small yam fries
American Wagyu Steak Sandwich
au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/yam fries & rock salt
Italian Sausage Fresh Rigatoni
‘cascioppo’ butcher made italian sausage, mushrooms, tomatoes, garlic cream sauce, parmesan, homemade fresh egg noodles by ‘carso’s’
Zucchini Linguine VGN
all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes
Pumpkin Cheesecake VGT
silky spiced pumpkin on graham crust, topped with whipped cream, crème anglaise, and cinnamon
Flourless Chocolate Cake GF
rich, decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit
Gelato or Sorbet GF or VGN
enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’
*consuming raw or under-cooked meats/eggs might increase your risk of food-borne illness
gluten free noodles take 3-5 min more than the regular options, please allow us extra time to prep
DF= Dairy Free | GF= Gluten Free | VGT = Vegetarian | VGN = Vegan | VGNO = Vegan Optional | VGTO = Vegetarian Optional | GFO = Gluten Free Optional | DFO = Dairy Free Optional