all-organic romaine lettuce, baked parmesan, lemon, house-made caesar dressing with anchovies & crostini, half size

heirloom tomatoes, fennel, asparagus, peas, lemon thyme vinaigrette, shaved parmesan, half size

cup of chef’s daily made soup

cup of fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

freshly shipped from alaska, yakima asparagus, heirloom tomatoes, onions, shaved garlic, extra virgin olive oil

all-organic half chicken from ‘mary’s farm’ mesquite smoked guajillo marinade & house-made mashed potatoes 

imperial american wagyu beef all-natural, cooked over charbroil , served w/ mashed potatoes, and choice of   home-made demi-glaze or chimichurri sauce 

half rack of artisan pork ribs from oregon ‘carlton farms’, slow-smoked over mesquite and our signature sparrow golden glaze served with mashed potatoes 

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes

made to order, organic vanilla extract, sweet condensed milk, maple syrup for brunch chocolate for all other times & powdered sugar

rich, decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit

enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’

fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips

all organic eggs, smoked paprika & black truffle oil

heirloom tomatoes, fennel, asparagus, peas, lemon thyme vinaigrette, shaved parmesan

bowl of fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

buttermilk chicken thigh, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ small yam fries

au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/yam fries & rock salt

‘cascioppo’ butcher made italian sausage, mushrooms, tomatoes, garlic cream sauce, parmesan, homemade fresh egg noodles by ‘carso’s’

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes

made to order, organic vanilla extract, sweet condensed milk, maple syrup for brunch chocolate for all other times & powdered sugar

rich, decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit

enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’

all-organic romaine lettuce, baked parmesan, lemon, house-made caesar dressing with anchovies & crostini, half size

heirloom tomatoes, fennel, asparagus, peas, lemon thyme vinaigrette, shaved parmesan, half size

cup of chef’s daily made soup

cup of fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

buttermilk chicken thigh, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ small yam fries

au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/yam fries & rock salt

‘cascioppo’ butcher made italian sausage, mushrooms, tomatoes, garlic cream sauce, parmesan, homemade fresh egg noodles by ‘carso’s’

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes

made to order, organic vanilla extract, sweet condensed milk, maple syrup for brunch chocolate for all other times & powdered sugar

rich, decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit

enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’