Popular Prix-Fixe Menu's

*Available for private events only.

THE SPARROW EXPERIENCE
$80

 – pick one from each course –

I
*Tuna Tartare DF, GF

fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips

Truffle Deviled Eggs VGT, GF, DF

all organic eggs, smoked paprika & black truffle oil

Autumn Arugula Salad VGT, GF, DFO

large size peach, beets, basil-infused honey vinaigrette, goat cheese, pistachio

Seafood Chowder GF

bowl of fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

II
*Hawaiian Swordfish  GF 

grilled swordfish, roasted criminis, bell peppers,  zucchini, red onions, yellow squash & lemon butter 

Guajillo Chicken GF

all-organic half chicken from ‘mary’s farm’ mesquite smoked guajillo marinade & house-made mashed potatoes 

*4 oz Petite Filet American Wagyu GF, DFO 

 imperial american wagyu beef all-natural, cooked over charbroil , served w/ mashed potatoes, and choice of  home-made demi-glaze or chimichurri sauce 

Sparrow-Smoked Rack GF

half rack of artisan pork ribs from oregon ‘carlton farms’, slow-smoked over mesquite and our signature sparrow golden glaze served with mashed potatoes 

Zucchini Linguine VGN

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes

III
Pumpkin Cheesecake VGT

silky spiced pumpkin on graham crust, topped with whipped cream, crème anglaise, and cinnamon

Flourless Chocolate Cake GF

rich, decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit

Gelato or Sorbet GF or VGN

enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’

CHEF’S PERCH
$70

 – pick one from each course –

I
*Caesar Salad GFO

half size all-organic romaine lettuce, baked parmesan, lemon, house-made caesar dressing with anchovies & crostini

Autumn Arugula Salad  VGT, GF, DFO

half size peach, beets, basil-infused honey vinaigrette, goat cheese, pistachio 

Tomato Basil Soup GF, VGT

cup of chef’s daily made soup

Seafood Chowder GF

cup of fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

II
*Hawaiian Swordfish GF

grilled swordfish, roasted criminis, bell peppers,  zucchini, red onions, yellow squash & lemon butter 

Guajillo Chicken GF

all-organic half chicken from ‘mary’s farm’ mesquite smoked guajillo marinade & house-made mashed potatoes 

*4 oz Petite Filet American Wagyu GF, DFO 

imperial american wagyu beef all-natural, cooked over charbroil , served w/ mashed potatoes, and choice of   home-made demi-glaze or chimichurri sauce 

Sparrow-Smoked Rack GF 

half rack of artisan pork ribs from oregon ‘carlton farms’, slow-smoked over mesquite and our signature sparrow golden glaze served with mashed potatoes 

Zucchini Linguine VGN

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes

III
Pumpkin Cheesecake VGT

silky spiced pumpkin on graham crust, topped with whipped cream, crème anglaise, and cinnamon

Flourless Chocolate Cake GF

rich, decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit

Gelato or Sorbet GF or VGN

enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’

CHEF’S ROOST

$60

 – pick one from each course –

I
*Tuna Tartare DF, GF

fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips

Truffle Deviled Eggs VGT, GF, DF

all organic eggs, smoked paprika & black truffle oil

Autumn Arugula Salad VGT, GF, DFO

large size peach, beets, basil-infused honey vinaigrette, goat cheese, pistachio

Seafood Chowder GF

bowl of fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

II
Spicy Fried Chicken  GFO

buttermilk chicken thigh, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ small yam fries

American Wagyu Steak Sandwich

au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/yam fries & rock salt

Italian Sausage Fresh Rigatoni

‘cascioppo’ butcher made italian sausage, mushrooms, tomatoes, garlic cream sauce, parmesan, homemade fresh egg noodles by ‘carso’s’

Zucchini Linguine VGN

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes

III
Pumpkin Cheesecake VGT

silky spiced pumpkin on graham crust, topped with whipped cream, crème anglaise, and cinnamon

Flourless Chocolate Cake GF

rich, decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit

Gelato or Sorbet GF or VGN

enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’

CHEF’S NEST

$50

 – pick one from each course –

I
*Caesar Salad GFO

half size all-organic romaine lettuce, baked parmesan, lemon, house-made caesar dressing with anchovies & crostini

Autumn Arugula Salad  VGT, GF, DFO

half size peach, beets, basil-infused honey vinaigrette, goat cheese, pistachio 

Tomato Basil Soup GF, VGT

cup of chef’s daily made soup

Seafood Chowder GF

cup of fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

II
Spicy Fried Chicken  GFO

buttermilk chicken thigh, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ small yam fries

American Wagyu Steak Sandwich

au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/yam fries & rock salt

Italian Sausage Fresh Rigatoni

‘cascioppo’ butcher made italian sausage, mushrooms, tomatoes, garlic cream sauce, parmesan, homemade fresh egg noodles by ‘carso’s’

Zucchini Linguine VGN

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes

III
Pumpkin Cheesecake VGT

silky spiced pumpkin on graham crust, topped with whipped cream, crème anglaise, and cinnamon

Flourless Chocolate Cake GF

rich, decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit

Gelato or Sorbet GF or VGN

enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’


*consuming raw or under-cooked meats/eggs might increase your risk of food-borne illness
gluten free noodles take 3-5 min more than the regular options, please allow us extra time to prep

DF= Dairy Free | GF= Gluten Free | VGT = Vegetarian | VGN = Vegan | VGNO = Vegan Optional | VGTO = Vegetarian Optional | GFO = Gluten Free Optional | DFO = Dairy Free Optional

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