Oregon Themed Winemaker Dinner
This will be a 5-course wine pairing dinner presented by CMS Certified Sommelier
Spumante Brut Rosè
Vino Spumante, Tuscany, Italy
- 70% Syrah
- 12% Grenache
- 10% Cabernet Sauvignon
- 6% Mouvedre
- 1% Counoise
A beautiful pale pink, our Indian Wells Rose delivers aromas of juicy watermelon, fresh strawberry with flavors of ripe peach and Rainier cherry. This bright and balanced wine is a perfect pairing to any occasion.
2019 Canoe Ridge Estate Chardonnay
Horse Heaven Hills
- 100% Chardonnay
This stunning vineyard sits on a south-facing, wind-swept slope high above the Columbia River. The vines are planted in soils of flood deposits that are more than 10,000 years old. Classic Chardonnay with stone fruit and citrus character is a balanced and fresh style.
2021 Cold Creek Vineyard Merlot
Columbia Valley
- 100% Merlot
Planted in 1970s, Cold Creek is one of Washington’s oldest and most acclaimed vineyards. Character builds season after season in the growth rings of the old woody vines. This Merlot has broad-shouldered structure, concentrated fruit characters and deep color.
2018 Artist Series Red Wine
Columbia Valley
- 69% Cabernet Sauvignon
- 28% Merlot
- 2% Malbec
- 1% Cabernet Franc
The 2018 vintage gave us a perfect combination of heat for ripening in the summer and a gradual cool down during harvest that allowed proper ripeness in the ideal timeframe. This wine plays the perfect role of 'Old World' styling with 'New World' structure.
2022 Riesling
Columbia Valley
- 100% Riesling
This wine showcases the elegant purity of truly great Riesling. Sourced from cool climate vineyards, Eroica shows exuberant freshness with inviting stone fruit, citrus, and floral notes. Drink now to experience the youthful charm or age this wine for added complexity.
Wine List
I: Spumante Brut Rosè – (92)
II: 2019 Canoe Ridge Estate Chardonnay
III: 2021 Cold Creek Vineyard Merlot
IV: 2018 Artist Series Red Wine
V: 2022 Riesling
Date : 17 December 2024
Time : 5:30 pm
Venue : Sparrow
Here’s what awaits you
This will be a 5-course wine pairing dinner presented by CMS Certified Sommelier and SWE Certified Specialist of Wine “Patrick Richard”