pan seared scallops wrapped up with prosciutto, arugula, fig jam & honey balsamic glaze
Roasted Prime Rib
49
USDA 10 oz prime cut, oregon painted hills ranch all-natural meat served w/ grilled asparagus, mashed patatoes & au jus
Chilean Sea Bass
54
sauteed spaghetti squash, red bell peppers, asparagus, pesto cream sauce & pomegranate seeds
Dessert
Vanilla Panna Cotta
11
cooked cream, 100% vanilla extract, mix berries & house made raspberry sauce
Wine
Cava Reserva Rose Brut (Bottle)
75
pale pink with a fruity/buttery nose. Extra bottle aging, but no oak to ensure roundness of the delicate red fruit and subtle nuttiness. Good acidity leads to a lengthy dry finish. Only 3500 bottles of this little gem produced in 2019.
