Live Entertainment and 4 course menu with paired drinks for $135 per person
I

each course item comes with a paired drink

Dungeness Crab Bisque

Homemade shellfish shell stock with cream, celery, onion, carrot, thyme, white wine, corn, fresh crab meat

French Onion Soup

Homemade beef stock, caramelized onions, top w/ crostinis covered in melty gruyere & parmesan cheese

Christmas Salad

Arugula, mix berries, cranberries, shaved apples, goat cheese & honey balsamic vinaigrette

Caesar Salad

Romaine, parmesan, lemon, crostini, house-made dressing

II

each course item comes with a paired drink

Roasted Bone Marrow

Roasted garlic, herb butter, chimichurri sauce served with crostini

Caviar & Smoked Salmon Crostini

Osetra caviar, crostinis, creme fraiche & fresh dill

Stuffed Mushrooms

Crimini Mushrooms filled w/ spinach, bake mozzarella, ricotta, and herbs topped w/ heirloom tomatoes, basil & balsamic glaze

Burrata Avocado Toast

Organic avocado mash, heirloom tomatoes, fresh basil & basil oil, Italian burrata on house bread

American Wagyu Bites

Pan seared steak pieces from snake river farm on our spicy cream sauce

Spicy Tuna Tartare

Fresh cut hawaiian ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips

III
American Wagyu New York Steak

10oz cut american wagyu from SRF served W/ mashed potatoes, grill asparagus

Pan Roasted Half Chicken

All organic chicken from draper valley farm, roasted with cipollini onions, corn, mushrooms, goat cheese, cherry tomatoes & red wine pan sauce

Roasted Prime Rib

All natural meat from painted hills, slow roasted served w/ ajus, mashed potatoes & grilled asparagus

8oz Maine Lobster Tail

Sauteed spaghetti, garlic, lemon, chili flakes, capers, parmesan cheese & lemon butter sauce

Chilean Sea Bass

Sauteed spaghetti squash, bell peppers, asparagus & pesto cream sauce

Scallops & Pork Belly

Three grilled large fresh caught scallops, roasted pork belly, red peppers & fig sauce, served with polenta

Rack of Lamb

Anderson ranch- lamb, marinated w/ garlic herb, served w/ roasted veggies & mint jelly-demi glaze

American Kurobuta Pork Chop

American kurobuta bone-in pork chop from SRF served w/ apples mustard sauce

IV
Napoleon Cake
Tiramisu
Chocolate Cake
Crème Brulee
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