Brunch Menu

ciabatta toast, fresh dungeness crab, organic smashed avocado, cherry tomatoes & poached egg
fresh dungeness crab +14

smoked salmon +11

daily homemade biscuits w/ spicy italian sausage gravy
all vegetarian option +12

two fried eggs, homemade fried corn tortilla chips topped with red enchilada sauce, refried beans, queso fresco and sliced red onions, avocado
grilled chicken +10

lamb birria +10

yukon gold potatoes, braised duck, two fried eggs, herbs, bell peppers, onions, red wine

fresh patty from painted hills ranch, brioche bun, english cheddar, bacon, fried egg, sauteed onions, chorizo aioli w/ fries.

homemade waffles, fried chicken thigh from drapper valley.

fig jam, yoghurt, sockeye smoked salmon, berries, prosciutto d’ parma, crostinis, deviled eggs
brie cheese +4

homemade blueberry compote, brie cheese, artisan bread served w/ sweet potato fries.

house-made cinnamon brioche, seasonal organic berries & homemade whipped cream, organic maple syrup.

served with seasonal organic berries & homemade whipped cream, vanilla glaze, organic maple syrup.

made to order, organic vanilla extract, sweet condensed milk, maple syrup & powdered sugar

poached eggs, muffins, hollandaise sauce
canadian bacon +6 fresh dungeness crab +14

two eggs w/ choice of bacon or cascioppo link sausage

flour tortilla, scrambled eggs, chorizo, pinto beans, cheddar cheese, & homemade mild spicy sauce served w/ hash browns.

all organic seasonal mushroom, peppers, onions, asparagus, spinach & cheddar cheese
Italian sausage +8

4 oz center cut tenderloin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

6 oz manhattan cut striploin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

8 oz center cut tenderloin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, choice of home-made demi-glace & chimichurri sauce.

10 oz center cut striploin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

16 oz center cut rib eye, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

sockeye smoked salmon, cream cheese, scrambled eggs, capers, fresh dill & pickled onions

house-made filo dough and whipped cream, caramel sauce

hosemade filo dough, fig jam sauce, organic berries, whipped cream, raspberry sauce, caramel sauce, cocoa powder

homemade chorizo, onions, mushrooms, spinach, vodka cream

house-made filo dough, fresh dungeness crab, oregon bay shrimp and bay scallops, poached egg, hollandaise sauce, smoked paprika

rosemary/fennel gin, homemade spices, tomato juice, topped w/bacon

fresh-squeezed orange or grapefruit juice, flama d'or cava

carafe of fresh-squeezed orange or grapefruit juice and bottle of cava or prosecco

bushmills Irish whiskey, locally roasted "armistice" coffee, house made whip

vodka, kahlua, bailey's & armistice espresso

banana chip infused brandy, amrut old port rum, nocino, cinnamon syrup, oat milk