Brunch Menu

Saturday and Sunday’s  10-2
& Holiday Monday’s 11-3

Our Promise To You

*consuming raw or under-cooked meats/eggs might increase your risk of food-borne illness

DF= Dairy Free | GF= Gluten Free | VGT = Vegetarian | VGN = Vegan | VGNO = Vegan Optional | VGTO = Vegetarian Optional | GFO = Gluten Free Optional | DFO = Dairy Free Optional

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9736 NE 120th Pl, Kirkland, WA 98034, United States
+14256868231
info@sparrowkirkland.com
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Group 4
A Letter from Our Kitchen Our Promise
to You
When most kitchens reach for a can, we call a farm.
Every ingredient here was chosen on purpose.
What We Source
American Wagyu at marbling score 8 or 9 under Japanese beef standards, traced to authentic bloodlines, raised to an elevated standard at every step
Certified Humane, air-chilled free-range chicken from a three-generation family farm operating since 1954
Antibiotic-free West Coast poultry, locally farmed by the Mary Pitman Family since 1935 on a purely vegetarian diet
Old-world Italian sausage, hand-crafted by the Cascioppo Family butcher in Ballard since 1947
Hawaiian Grade #1 Ahi Tuna, flown in fresh from Honolulu, never frozen, never compromised
Wild Alaskan Halibut, freshly shipped from Alaskan waters
Wild-caught local clams, mussels & Dungeness crab, harvested from the Pacific Northwest's coldest, cleanest waters
Fresh pasta hand-crafted daily by the Baiocchi family, made entirely from scratch
Organic, seasonal produce & herbs sourced from Pacific Northwest family farms, changing with every harvest
Artisan gelato & sorbet, handcrafted in small batches by the Black family for over 40 years in the foothills of the Olympic Mountains
What We Refuse
No junk. No chemicals. No preservatives. No shortcuts. Ever.
MSG or hidden flavor enhancers
Artificial colors, dyes, or synthetic flavors
Sodium nitrites, nitrates, or chemical preservatives
High-fructose corn syrup or hydrogenated oils
Canned stocks or pre-made sauces
Added growth hormones or antibiotics in our protein supply
Please inform us of any food-related allergies.
We cook the way your grandmother did,
from ingredients, not from packages.