Brunch Menu

Saturday and Sunday’s  10-2
& Holiday Monday’s 11-3

Our Promise To You

*consuming raw or under-cooked meats/eggs might increase your risk of food-borne illness

DF= Dairy Free | GF= Gluten Free | VGT = Vegetarian | VGN = Vegan | VGNO = Vegan Optional | VGTO = Vegetarian Optional | GFO = Gluten Free Optional | DFO = Dairy Free Optional

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9736 NE 120th Pl, Kirkland, WA 98034, United States
+14256868231
info@sparrowkirkland.com
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Group 4
A Letter from Our Kitchen Our Promise
to You
When most kitchens reach for a can, we call a farm.
Every ingredient here was chosen on purpose.
We Source
Imperial American Wagyu, graded at a beef marbling score (BMS) of 8 to 9 under Japanese beef standards; traced to authentic Wagyu bloodlines and raised to an elevated standard at every step.
Certified Humane, air-chilled pasture-raised chicken from the Pitman family, farming since 1954, now run by Mary’s grandchildren.
Old-world sausage, hand-crafted by the Cascioppo family in Ballard since 1947.
Heritage pork ribs, from Carlton Farms, an Oregon-based family producer known for responsibly raised pork and precise traditional butchery.
Hawaiian grade #1 ahi tuna, flown in fresh from Honolulu. Never frozen, never compromised.
Wild-caught halibut, line-caught freshly shipped from Alaskan waters.
Pacific Northwest oysters, mussels & Dungeness crab, harvested from cold coastal waters.
Fresh homemade pasta, hand-crafted daily from scratch by the Baiocchi family, drawn through traditional bronze dies.
Braised duck, featuring premium Maple Leaf Farms duck, raised with focus on humane treatment, known for its exceptional tenderness and rich, clean flavor.
Heirloom tomatoes & organic produce, grown by Washington family farms we have a relationship with, picked in season.
Small-batch gelato & sorbet, handmade by the Karl & Beverly Black family in the Olympic foothills for over 40 years.
We cook the way your grandmother did,
from ingredients, not from packages. No junk. No chemicals. No preservatives. No shortcuts. Ever.