Brunch Menu
Saturday and Sunday’s 10-2
& Holiday Monday’s 11-3
Veggie Avocado Toast VGT
16ciabatta toast, fresh dungeness crab, organic smashed avocado, cherry tomatoes & poached egg
fresh dungeness crab +14
smoked salmon +11
Biscuits & Gravy
16daily homemade biscuits w/ spicy italian sausage gravy
all vegetarian option +12
*Sparrow Chilaquiles GF , DFO
18two fried eggs, homemade fried corn tortilla chips topped with red enchilada sauce, refried beans, queso fresco and sliced red onions, avocado
grilled chicken +10
lamb birria +10
Duck Confit Hash GF
29yukon gold potatoes, braised duck, two fried eggs, herbs, bell peppers, onions, red wine
*Sparrow Burger GFO
26fresh patty from painted hills ranch, brioche bun, english cheddar, bacon, fried egg, sauteed onions, chorizo aioli w/ sweet potato fries
Fried Chicken and Waffles
19homemade waffles, fried chicken thigh from drapper valley, whipped butter, maple syrup
*Brunch Board GF , DFO
24fig jam, yoghurt, sockeye smoked salmon, berries, prosciutto d’ parma, crostinis, deviled eggs
brie cheese +4
Blueberry & Brie Grilled Cheese VGT
21homemade blueberry compote, brie cheese, artisan bread served w/ sweet potato fries
Cinnamon French Toast VGT
18house-made cinnamon brioche, seasonal organic berries & homemade whipped cream, organic maple syrup
Banana Pancakes VGT
18served with seasonal organic berries & homemade whipped cream, vanilla glaze, organic maple syrup
Doughnut Holes GF
9/16made to order, organic vanilla extract, sweet condensed milk, maple syrup & powdered sugar
served with mixed potatoes or hashbrowns
*Eggs Vegetarian Benedict GFO
17poached eggs, muffins, hollandaise sauce
canadian bacon +6
fresh dungeness crab +14
*Eggs Any Style GF
18two eggs w/ choice of bacon or cascioppo link sausage
*Breakfast Burrito
18lour tortilla, scrambled eggs, chorizo, pinto beans, cheddar cheese, & homemade mild spicy sauce
*Vegetarian Omelette GF
16all organic seasonal mushroom, peppers, onions, asparagus, spinach & cheddar cheese
Italian sausage +8
*American Wagyu Steak & Eggs
imperial american wagyu beef all-natural, cooked over charbroil , served w/ yam fries or mixed potatoes, and two eggs
4oz Petite Filet - 49
6oz Manhattan Strip 56
8oz Filet Mignon 76
10oz New York 79
16oz Rib Eye 89
*Smoked Salmon
24sockeye smoked salmon, cream cheese, scrambled eggs, capers, fresh dill & pickled onions
Pumpkin Cinnamon Creme
18house-made filo dough and whipped cream, caramel sauce
Mix Berries
18hosemade filo dough, fig jam sauce, organic berries, whipped cream, raspberry sauce, caramel sauce, cocoa powder
Spicy Chorizo
19homemade chorizo, onions, mushrooms, spinach, vodka cream
*Famous Seafood
29house-made filo dough, fresh dungeness crab, oregon bay shrimp and bay scallops, poached egg, hollandaise sauce, smoked paprika
(ONLY AVAILABLE WITH A MAIN DISH)
*two eggs 4
three slices of bacon 6
avocado 3
hashbrown or potatoes 6
italian link sausage 6
seasonal fruit 8
fresh dungeness crab 14
Scratch Mary
15vodka, homemade spices, tomato juice, topped w/bacon
Mimosa
13fresh-squeezed orange or grapefruit juice, flama d'or cava
Bottle Mimosa
56carafe of fresh-squeezed orange or grapefruit juice and bottle of cava or prosecco
Irish Coffee
13jameson, locally roasted "armistice" coffee, bailey's whip
Classic Espresso Martini
14vodka, kahlua, bailey's & armistice espresso
The Silk Road to Recovery
14banana chip infused brandy, amrut old port rum, nocino, cinnamon syrup
Drip Coffee
4Espresso / Decaf Espresso
4Americano
4Cappuccino
5Latte
5Macchiato
5Hot Tea - ask for selection
4Fresh Squeezed Orange or Grapefruit Juice
5
Grilled Chicken Breast w/Fries gf
12Chicken Tenders w/Fries
12Kids Fries GF , DF
8Two Beef Sliders
12Plain Pancakes
10Kids Pasta VGT
12Cheese Quesadilla VGT
10Waffles
10*consuming raw or under-cooked meats/eggs might increase your risk of food-borne illness
DF= Dairy Free | GF= Gluten Free | VGT = Vegetarian | VGN = Vegan | VGNO = Vegan Optional | VGTO = Vegetarian Optional | GFO = Gluten Free Optional | DFO = Dairy Free Optional