$70 PER PERSON FOR 3 COURSES (tax and gratuity are not included)

THE RESTAURANT WEEK 2023

Truffle Deviled VGT, GF, DF

all organic eggs, smoked paprika & black truffle oil

Caesar Salad

all-organic romaine lettuce, parmesan, lemon, Caesar dressing & crostini

Spicy Tuna Tartare GF, DF

fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, serrano peppers, green onions, avocado & taro chips

Roasted Bone Marrow

herb butter, chimichurri sauce served w/ crostini

Burrata Avocado VGT

avocado mash, heirloom tomatoes, fresh basil, burrata, balsamic glaze & crostini’s

New York Steak GF

USDA prime oregon painted hills ranch 10 oz cut all natural, rosemary butter

Guajillo Chicken Gf

all organic half chicken from ‘draper valley,’ guajillo marinade & house-made mashed potatoes

Zucchini Linguini VGN, GF

zucchini noodles, EVOO, tomatoes, artichokes, kalamata olives, basil & chili flakes

Scallops & Pork belly gf

three grilled large fresh caught scallops, roasted pork belly, red peppers & fig sauce served w/ polenta

Filet Mignon & Maine Lobster gf

USDA prime oregon painted hills ranch 4 oz cut all natural, 4 oz maine lobster meat, grilled asparagus & hollandaise sauce

III

Chocolate Cake

Banana Bread Pudding

Crème Brulee

Wine Special

Bottle of Elouan Pinot Noir

~~$95~~ $65

dark magenta in color, this wine opens up with aromas of dark chocolate, dried plum, marionberry, and a hint of white pepper and clove.
the palate is well-balanced and robust with notes of tart, cherry, raspberry, wild bramble, and crushed violet, with smooth and medium finish.