Bold and smooth. Poised complexity where dark fruit, spice, coffee, and cocoa, meet with classic barrel-aging notes.
Pinot Noir - Montoya12 GL - 48 BTL
Monterey County, CA 2020
A bit less earthy than it's cousins from Oregon, but certainly not lacking in flavor. Heaps of red berry flavors, with barrel notes of cedar, sweet tobacco, and just a touch of cola.
Mendoza, AR 2020
Soft tannins and tempered acidity are the key elements behind this sleek Malbec from the organic Proviva Winery. Silky smooth blackberry and plum are dusted with subtle cocoa and coffee notes. A staff favorite.
Cabernet Sauvignon - Gooseridge "G3"13 GL 52 BTL
Columbia Valley, WA 2020
Chateau Sicot - Bordeaux Blend13 GL - 52 BTL
Côtes de Bordeaux, FR 2016
Being one of the smaller Chateaus in Bordeaux, this producer was able to quickly transition to full organic production and has maintained its certification for well over a decade. A simple but well balanced blend of mostly Merlot and Cabernet Sauvignon expresses dark fruit with notes of earth and leather in classic bold Bordeaux style.
Sparkman Cellars "Wilderness" - Red Blend15 GL - 60 BTL
Columbia Valley, WA 2020
#1 Pinot Noir - Rodney Strong80
Russian River Valley, CA 2020
This medium-bodied Pinot has lovely floral/red berry nose. Palate displays spice and vanilla notes brought on by 9 months of aging in small French oak barrels.
#14 Freemark Abbey - Merlot120 BTL
Napa Valley, CA 2019
#2 Devona - Merlot140 BTL
Columbia Valley, WA 2019
Walla Walla Valley, WA 2019
The seven sustainable vineyards from family-owned Amavi have been producing some of the best fruit in Walla Walla since the 90s. The small addition of popular Bordeaux varietals adds a lush texture with dry tannins, bright acidity, and elements of plum, leather, cocoa, graphite, and dried herbs.
#28 Patterson Cellars - Cabernet105 BTL
Red Mountain, WA 2019
Walla Walla Valley, WA 2018
Utilizing one of the few “gravity-flow” wineries in existence is a credit to the winemakers’ obsession with detail. The result is a dry, full-bodied gem. Bold plum and blackberry with touches of vanilla are followed by delicate savory notes and black pepper.
#25 Jordan - Cabernet Sauvignon175 BTL
Alexander Valley, Sonoma County, CA 2018
#23 Antinori Family "Antica" - Cabernet Sauvignon305 BTL
Atlas peak, Napa Valley, CA 2014
#16 Dunham - Syrah112 BTL
Walla Walla, WA 2020
A favorite varietal in Washington state and this 100% estate-grown Syrah illustrates why. Deep purple complexion, bold dark chocolate and cherry flavors, with tobacco, wood, and dried herbs. This latest vintage is sure to be one of their highest rated yet.
#15 Saviah Cellars "The Funk" - Syrah199 BTL
Walla Walla, WA 2019
Columbia Valley, WA 2017
Phenomenal juice from Seattle’s urban winery, Nine Hats. The color is a distinctive blackish purple, but the velvety mouthfeel is truly memorable. A prime example of a high-level Malbec grown and produced with the focus on impeccability over mass production.
#27 Browne Family Vineyards - "Forest Project" Red Blend56 BTL
Columbia valley, WA 2020
#7 Owen Roe "Sinister Hand" - GSM Red Blend82 BTL
Columbia Valley, Oregon 2019
This legendary Syrah-heavy GSM is bright and juicy. Red fruit up front with complex barrel notes that give way to array fruit and spice flavors.
Mendicino, CA 2017
Classic California blend. Zinfandel and Petite Sirah heavy; it's big, bold, and juicy. Crisp tannins and a long dry finish bring flavors to balance and make it a very versatile food wine; perfect for Sparrow's menu.
Columbia Valley, WA 2017
A great representation of the bold grape varietals of the Columbia Valley. Within this deep ruby-purple wine are flavors of plum and dark fruit followed by notes of earth, cedar, and spice. Assertive tannins with well-integrated acidity.
Alexander Valley, CA 2016
This primetime new world blend uses the five most common Bordeaux grapes with Cabernet Sauvignon forming the backbone. The meticulous aging and blending processes give way to full-bodied wine with a vibrant red and black fruit core enhanced by a touch of smokey dark chocolate, toasted coconut, and rose petals. Bold enough for steak but refined enough to pair well with roast chicken or salmon.
#3 Hedges - Estate Blend115 BTL
Red Mountain, WA 2019
#20 Pepper Bridge - Trine145 BTL
Walla Walla Valley, WA 2018
Columbia Valley, WA 2018
This premium Bordeaux-style blend is the favorite of head winemaker Bob Bertheau. A full two years of oak aging has fashioned a bold wine with vast complexity.
Napa Valley, CA 2019
DOCG Chianti Classico, IT 2018
100% Sangiovese grown from exclusive ancient clones that thrive by forming deep roots into the tough rocky/sandy soil of this higher altitude vineyard. The result is bold with deep complexity; extra aging ensures smooth tannins and an overall polished elegance.
#18 Frescobaldi Chianti485 BTL
#24 Antinori "Tignanello" - Toscana405 BTL
Tuscany, IT 2019
#22 Antinori "Solaia" - Toscana595 BTL
Tuscany, IT 2019
#19 Frescobaldi Brunello510 BTL
DOCG Verona, IT 2017
Famiglia Pasqua only produces Amarone from their best vintages to ensure a consistent but explosive and complex character. Dried Corvina, Rondinella, Corvinone, and Negrara grapes deliver concentrated cassis and black fruit flavors. 20 months in oak ensures soft tannins and silky texture with an array of vanilla, spice, and herbaceous barrel notes. Outstanding with meats, rich red sauces, roasted vegetables or an after dinner nightcap amongst friends.
#26 Olivier Mavit "Le Chemin de Mavit" - Red Blend75 BTL
Aude, FR 2016
#21 Ritme Cellar "Plaer" - Priorat125 BTL
Priorat, SP 2018
House Cava - Flama D'Or10 GL - 40 BTL
Bright tight bubbles. Dry on the palate with notes of crisp green apple and citrus peel.
Sauvignon Blanc/Vermentino - Three French Hens12 GL 48 BTLLanguedoc, FR 2020
Classic Southern French blend of 70% Sauvignon Blanc and 30% Vermentino. Citrus notes keep this wine bright and zippy on the palate. Excellent warm weather wine on it’s own, but it’s fresh acidity makes it a natural pairing with seafood, and fresh dishes.
Chenin Blanc - Dry Creek Vineyards13 GL 52 BTL
Clarksburg, CA 2021
Drawing inspiration from the style of wines of the Loire Valley in France, and touting decades of consistent production has made this overlooked varietal the bread and butter of Dry Creek Vineyard’s white wine portfolio. Dry and light enough in body for an aperitif wine, while simultaneously displaying an impressive array of crisp, unoaked fruit flavors that pair flawlessly with all types of seafood cuisine.
Chardonnay - Raeburn14 GL - 56 BTL
Oaky, creamy, buttery. All the flavors associated with Chardonnay from the region. Elegant but lush, excellent pairing with Sparrow's pasta or rich seafood dishes.
White Burgundy - Domaine Victor Sornin14 GL 56 BTL
Beaujolais-Lantignie, FR 2022
This 100% French Chardonnay delivers a much cleaner and refreshing expression than it's oaky/buttery Californian counterpart. Stainless steel fermentation allows notes of crisp apple, lemon, and fresh hay to really shine. Great with ceviche, tuna tartar, or a sunny patio.
Albarino - Maryhill "Proprietor's Reserve"13 GL - 52 BTL
Columbia Valley, WA 2020
A limited production single vineyard Albarino Reserve from touted Washington winery Maryhill. Stainless steel fermentation ensures fresh tree fruit flavors and bright tropical notes.
Rose - Chateau Haut-Blanville "Solal"11 GL - 44 BTL
Pays d'Oc, France 2022
Organic farming and stainless steel fermentation. 50/50 Grey Grenache/Cinsault for a dry but fruity expression.
Cava Brut Rose - Flama D'Or12 GL 48 BTL
Cremant De Limoux - J. Laurens60 BTL
Cremant De Limoux, FR NV
Cava Reserva Rosé - Mestres "1312"75 BTL
Catalonia, SP 2019
Pale pink with a fruity/buttery nose. Extra bottle aging, but no oak to ensure roundness of the delicate red fruit and subtle nuttiness. Good acidity leads to a lengthly dry finish. Only 3500 bottles of this little gem produced in 2019.
Copinet - Blanc de Blanc75 - 1/2 BTL
Champagne, FR NV
100% estate grown Chardonnay grapes from 40 year old vines. Light crisp apple with honey tones and a hint of toasty biscuits. A first rate pairing with rich fish like salmon, mild cheeses, and shellfish.
Louis Armand - Champagne120 BTL
Veuve Clicquot180 BTL
Champagne, FR NV
After 250 years of crafting some of the most respected and consumed Champagnes in the world it needs no introduction. Bold with tiny bubbles and charming acidity that conspire to invigorate lemon, crisp apple, pear, and toasty brioche flavors.
Domaine Serene - Evenstad Reserve Brut280
Dundee Hills, OR M.V.
Pinot Gris - Patterson Cellars60 BTL
Lake Chelan, WA 2022
Pear, apple, stone fruit and honey with clean acidity. An excellent summer sipper or pairing with spicey dishes.
Sauvignon Blanc - Patterson Cellars60 BTL
Horse Heaven Hills, WA 2022
Peach, apple, citrus, and lots of tropical notes make this mouth watering 100% Sauvignon Blanc a refreshing pairing with fresh seafood and rich cheese.
Sauvignon Blanc - Orin Swift "Blank Stare"69 BTL
Russian River Valley, CA 2018
Sauvignon Blanc - Seresin80 BTL
Marlborough, NZ 2020
Organically grown, hand-harvested, fermented with native wild yeast and given a gentle oak treatment for a more dimensional Sauvignon Blanc than most from the region. Citrus and gooseberry collide with tropical flavors and distant savory notes brought by a small addition of Semillon. Lucious but dry texture with fresh acidity for a lasting finish.
Famiglia Pasqua - Passimento Bianco56
Verona, IT 2020
Saracco - Moscato D'Asti30 1/2 BTL
D'Asti, IT 2021
The medium sweetness one would expect from an old-world Moscato doesn’t wear out its welcome or take center stage before allowing blossoming white flowers, honey-drizzled peaches, citrus, and tropical fruit to impact the palate. Great with gelato or sorbet of course, but also magnificent with spicier dishes.
Day Wines - Dazzles of Light80 BTL
La Scolca Gavi480 BTL
David Hill Riesling65 BTL
Willamette Valley, OR
Chardonnay - The Calling56 BTL
Sonoma Coast, CA 2021
Jean-Yves Devevey "Champs Perdix" - White Burgundy110 BTL
Bourgogne Hautes-Côtes de Beaune, FR
White Blend - Hedges "Le Blanc"104 BTL
Red Mountain, WA 2020
Legendary Washington producer Hedges, calls this blend of Marsanne and Viognier their "white wine that drinks like a red." Body and complexity is on point.
ABV: 4.5% IBU'S: 23
Escape en La Azotea! Rooftop's Mexi Lager is meant to be enjoyed in the sunshine, brewed with real lime juice!
ABV: 5% IBU’S: 36 - Golden, dry, bitter, floral, snappy
Crossbuck Paddock Road Hefeweizen8
ABV: 5.3% IBU'S: 15
ABV: 4.8% IBU’S: 21
Medium in body and creamy on the pallet, it lingers pleasantly and has a malty sweet finish.
ABV: 5.4% IBU’S: 25
With aromas of berry and citrus, notes of mango, cantaloupe and a crisp, full, finish.
ABV: 6.8% IBU’S: 70
With complex citrus, fruity, and floral aroma and flavors.
Stillwater Extra Loud IPSA8
Known for their experimental styles, Stillwater calls this one an India Pale Saison Ale. Brewed with sake rice, full in flavor light in body.
ABV: 7.2% IBU’S: 48
Tasting Notes: 2-Row Barley, Pilsner, C15, Flaked Corn, Aromatic
Icicle Brewing Hazy IPA8
ABV: 6.3% IBU’S: 30
Their signature hazy is a bright, tropical and juicy IPA with Mosaic, Citra, El Dorado and Simcoe hops, giving it notes of mango, pineapple, tangerine and apricot that excite the nose and palate. The malt profile provides a body that ends each sip with a light and pillowy mouthfeel.
Stoup "Neck Tats" Double IPA8
A perfectly crafted dark lager from one of Germany's oldest schwarzbier producers.
ABV: 5.9% IBU’S: 30
Roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel.
Son of Man "Sagardo" Cider10 (10 oz.)
Locally made rustic Basque-style cider. Lightly sour with yeasty notes.
Locust Black Cherry Cider8
Stone IPA Bottle8
Bayern Pilsner Bottle8
Athletic Brewing "Run Wild" IPA NA7 Can
ABV: <.5% IBU'S: 35
Lewis and Clark Bourbon. Amaro Blend. Angostura Bitters.
Peat Barreled Big Gin. Ginger Infused Honey. Lemon.
Tequila, elderflower, lime, cayenne agave nectar, spiced rim.
Aperol. Passionfruit. Lime. Cava.
Raspberry Fields Forever16
Raspberry and Hibiscus Tea Infused Wheatley Vodka. Honey. Lemon. Cava Rose. Grapefruit Bitters.
Del Humo y Tierra19
Sotol. Cardamaro. Brucato Orchards. Peychaud's Bitters.
Mars Iwai 45 Whisky. Green Tea Infused Bianco Vermouth. Dry Curacao. Yuzu Bitters.
Mauna Loa Sour19
Kapena Tequila. Lemon. Honey. Fire Tincture. Egg White.
Wine. Fruit. Herbs. Liqueur. Brandy. Secrets.
A Path In The Wild (Non-Alcoholic)10
Wilderton NA Aperitif, Pathfinder NA Amaro, Lemonade, Grenadine, Fever Tree Tonic.
Mischief House Vodka9
Wheat & Grain.
Browne Family Vodka "Andy's Farm."11
Walla Walla, WA.
Ketel One Grapefruit Botanical11
NDC Aquifer Plateau11
Lewis and Clark Bourbon W9
Blended bourbon whiskey containing four-year-old straight bourbon whiskey distilled in Kentucky, finish with Oregon Oak right here in the Pacific Northwest.
Knob Creek Bourbon10
Redwood Empire "Pipe Dream" Bourbon10
Old Forester Straight Bourbon11
Oola Waitsburg Bourbon12
From Seattle's longest running distillery.
10 yr. Kentucky Straight Bourbon.
Trails End 8 Year13
Aged in apple brandy barrels.
Bulliet 10 Year14
Old Elk Bourbon14
Trail's End 10 Year14
Woodford Double Oaked14
E.H. Taylor Small Batch15
Four Roses Single Barrel15
Michter's Small Batch Bourbon15
Milam and Greene Single Barrel Bourbon15
A blend of Kentucky and Texas straight bourbon with ingredients sourced from as far away as the PNW. Hand picked barrels ensure a refined elegance from this unique producer.
Elijah Craig 12 Year16
12 years aged, cask strength.
George Dickel Bonded Tennessee Whiskey16
13 years aged.
Knob Creek 12 Year16
Fox and Oden Small Batch17
A blend of 8-15 year Bourbons that use between 21-36% rye on the mashbill.
Bulliet Cask Strength18
Horse Soldier Small Batch18
E.H. Taylor Single Barrel19
Four Roses Small Batch Select19
Kentucky Straight Bourbon. Barrel proof, unfiltered.
Limited Release blend of Bourbons with a minimum of six years. 114 proof.
Elmer T. Lee25
Aged at sea. Voyage 28.
This reproduction of a pre-prohibition Bourbon recipe is finished in sherry and Cognac casks.
Murray Hill Club25
A limited release blend of 9, 11, and 18 year Bourbons.
Old Elk Sherry Cask Bourbon26
Old Forester Rye10
Redwood Empire "Emerald Giant" Straight Rye10
Browne Family Rye11
Brand new Washington State rye from legendary wine producer Browne Estate.
High West Double Rye11
Knob Creek Rye11
Mischief John Jacob Rye11
Benjamin Chapman 7 Year Rye12
Michter's Single Barrel Rye15
Basil Hayden Dark Rye15
Kentucky straight rye blended with Port.
High Plains Blended Rye16
Angel's Envy Finished Rye21
Whistle Pig 10 Year Rye21
The Senator Rye23
6 year aged, barrel proof rye.
Barrel Seagrass Rye25
Canadian rye blended with Kentucky, and Tennessee whiskey. Aged in apricot brandy, Martinique Rhum, and Madeira casks.
Old Elk Rye28
Japanese plum infused whisky.
Mars Iwai 4511
Johnnie Walker Black12
Glenmorangie 10 Year14
McCarthy's 3 Year14
The original American single malt from the great state of Oregon.
Glenlivet 14 Cognac Cask16
American Single malt whisky from Seattle, WA.
Rich Japanese whisky made with a blend of rye, wheat, and barley.
Takamine 8 Year23
Macallen 12 Sherry Cask25
Oban 14 Year26
Lagavulin 16 Year29
Compass Box "Hedonism" Blended Scotch30
McCarthy's 6 Year Sherry Cask30
Cask strength 6 year American Single Malt aged in PX sherry casks.
Hakushu 12 Year35
Shibui Pure Malt40
Big malty notes from the current highest rated Asian Whisky.
Highland Park 18 Year41
Hibiki Blossom Harmony43
Fine Japanese Whisky finished in sakura wood casks.
Mars Komagatake 202145
Johnnie Walker Blue Label50
Macallen 18 Year Sherry Cask55
Potters Crown Canadian Whisky9
Snake River 6 Year Canadian Whisky10
C.E.O. 12 Year Canadian Whisky11
Rancho Alegre Reposado W9
Mexico- Sweet and fruity aroma of buttercream cake icing and dried mango, with a medium-dry palate of cedar wood and coconut. Short finish is smooth with herbal and spice notes.
Small batch tequila with over 100 years of tradition. Big agave notes are backed by herbs, grassiness, citrus, and black pepper.
Cantera Negra Blanco13
Infused with Li Hing, a Hawaiian plum, resulting a delicious sweet and salty tequila.
Don Julio Reposado17
Siete Lenguas Blanco17
Don Julio Anejo20
Don Julio 194240
Dos Hombres Mezcal Joven10
Bosal Mezcal "Ensemble"15
Bosal Mezcal "Tobasiche"18
La Luna Tequilana Mezcal22
Bosal Mezcal "Pechuga"24
Quechal Sotol "Wheeleri"15
Smoky Mexican Spirit made from Sotol, a relative of asparagus.
3 years aged white Jamaican rum.
Plantation 3 Star10
Amrut Old Port10
Kirk & Sweeney Reserva10
Okinawan pot still rum aged upwards of five years in American oak.
Kirk & Sweeney Burning Mast12
Clement Rhum Agricole V.S.O.P.15
Aged a minimum of four years.
Novo Fogo Silver Cachaça11
Constant Reader Gin9
Big Gin Bourbon Barreled10
Copperworks Small Batch Gin10
Uncle Val's Restoritive10
Uncle Val's Zested10
Big Gin Peat Barreled11
Browne Family Gin "Gigi's Garden"11
Small batch organic gin from Oregon.
St. George Botanivore11
Uncle Val's Botanical11
NDC New Zealand Dry Gin13
Big Gin Barrel Reserve15
Ki No Bi Gin20
Refined Japanese gin using exotic herbs and botanicals like bamboo leaves, ginger, cypress, yuzu, peppercorn, shiso, orris root, lemon, and juniper all wrapped up in green tea. A truly unique experience in gin.
Classic Scandinavian style liquor produced in Michigan.
Norden's Aquavit Snaps Edition11
Norden's Aquavit with strawberry, rhubard, hibiscus, and damask rose.
Noilly Dry Vermouth W8
Heirloom Pineapple Amaro14
A medicinal hemp based nonalcoholic Amaro.
Wilderton Aperitif NA9
Bitter-sweet nonalcoholic aperitif.
Wilderton Earthen NA9
Smoky earthy nonalcoholic spirit.
St. George Coffee Liqueur10
St. George Absinthe18
Tempus Fugit Creme De Cocoa11
Sainte Louise Pale and Old10
A Bolivian spirit derived from Alexandria Muscat grapes.
Clear Creek Apple brandy11
fresh-squeezed orange or grapefruit juice, Flama d'Or Cava.
Bottle of Mimosa52
carafe of fresh-squeezed orange or grapefruit juice with a bottle of Flama d'Or Cava.
vodka, homemade spices, tomato juice, topped w/ bacon
Jameson, locally roasted “Armistice” coffee, baileys whip
Classic Espresso Martini13
Vodka, kahlua, bailey’s & armistice espresso
The Silk Road To Recovery14
Banana Infused Brandy. Amrut Old Port Rum. Nocino. Cinnamon Syrup. Oat Milk.
Roasted in house, by Armistice Coffee, A bland of beans from Brazil, Honduras, and Ethiopia. A light roast with balanced notes of milk chocolate, red berry, and a nutty finish.
Drip Coffee (Decaf)4
A bland of beans from Brazil, A medium roast with balanced aromas of dark chocolate, and peanut.
Espresso / Decaf Espresso4
two shots of Armistice Coffee's precisely pulled espresso blend. Lightly fruity, and chocolatey. Perfect with dessert.
silky foam poured over two shots of espresso
two shots of espresso with perfectly steamed milk
two shots of espresso with a dollop of foam scooped on top
Hot Tea - Please ask for our selection4
chamomile, moroccan mint, earl gray and, peppermint green
Mexican Coca-Cola / Sprite / Fanta5
made with cane sugar, imported from Mexico. This is the way soda was intended to taste.
Fresh Squeezed Orange Juice5
a wonderful treat. A far cry from what passes as orange juice at the grocery store, the real deal is incredibly fruity, sweet, and is loaded with Vitamin C.
Fresh Squeezed Grapefruit Juice5
elevate your day with a glass full of vitamin C, vitamin A, magnesium, potassium, and so much more!
refreshingly sweet and subtly tart. A delicious way to get your daily dose of vitamin C and unique cranberry health benefits
flowing from natural springs within the Italian Alps, the water's contact with the rocks purifies and enriches it with mineral salts; by the time the water is sourced, it has been naturally filtered underground for 30 years.