Dear Culinary Fans,
As we all heard the regular organizers of the Seattle Restaurant Week, Seattle Good Business Network, have decided not to run their promotion this spring.
The award-winning Sparrow restaurant in Kirkland is excited to offer their own version of Restaurant Week celebration from April 10th to April 30th. The event offers the perfect opportunity for food lovers to sample some of the finest culinary creations from the most talented chefs in the city.
Sparrow is a locally owned restaurant that has quickly become a must-visit destination for foodies and diners looking for an unforgettable experience. With a focus on using fresh, locally sourced ingredients, Sparrow offers a contemporary twist on classic American dishes that are sure to tantalize your taste buds.
At Sparrow, we’re thrilled to offer our own tasting menu for The Restaurant Week this spring. This event gives us the chance to showcase our passion for food and creativity, and to connect with our community through our shared love of great food.
During The Restaurant Week, Sparrow will offer a special three-course prix-fixe menu for $65 per person, showcasing some of the restaurant’s most popular dishes. Guests will have the opportunity to choose from; Filet Mignon & Maine Lobster, Scallops & Pork Belly, Tuna Tartare with Grade #1 Hawaiian Ahi, are some of the highlights of our three course menu.
The full menu can be found at https://sparrowkirkland.com/the-restaurant-week-2023/ each carefully crafted by our Chef and his team.
Sparrow’s Restaurant Week menu will be available for both lunch and dinner, with reservations strongly recommended. Guests can book a table through Sparrow’s website https://sparrowkirkland.com/reservation/ or by visiting Opentable.com
Don’t miss your chance to experience the best that Sparrow and Kirkland’s culinary scene have to offer. Book your table today and get ready for a week of unforgettable dining experiences.